Comments on: Red Curry Noodles with Tofu http://www.formerchef.com/2009/03/26/red-curry-noodles-with-tofu/ Cook. Eat. Travel. Grow. Fri, 30 Jul 2010 22:20:27 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Red Curry Shrimp Skewers « formerchef http://www.formerchef.com/2009/03/26/red-curry-noodles-with-tofu/#comment-20 Red Curry Shrimp Skewers « formerchef Tue, 01 Dec 2009 06:12:20 +0000 http://formerchef.com/?p=125#comment-20 [...] the extra coconut milk and red curry paste, you could make my Red Curry Noodles with Tofu. That dish would also be good with shrimp substituted for the tofu and/or steamed rice substituted [...] [...] the extra coconut milk and red curry paste, you could make my Red Curry Noodles with Tofu. That dish would also be good with shrimp substituted for the tofu and/or steamed rice substituted [...]

]]> By: Paper Chef #42: Vietnam Edition « formerchef http://www.formerchef.com/2009/03/26/red-curry-noodles-with-tofu/#comment-19 Paper Chef #42: Vietnam Edition « formerchef Wed, 01 Jul 2009 14:28:33 +0000 http://formerchef.com/?p=125#comment-19 [...] Here are some of my recipes which use nam pla to give you an idea: http://formerchef.com/2009/06/15/coriander-crusted-ahi-tuna-with-cucumber-slaw-and-wasabi-vinaigrette/  http://formerchef.com/2009/03/26/red-curry-noodles-with-tofu/ [...] [...] Here are some of my recipes which use nam pla to give you an idea: http://formerchef.com/2009/06/15/coriander-crusted-ahi-tuna-with-cucumber-slaw-and-wasabi-vinaigrette/  http://formerchef.com/2009/03/26/red-curry-noodles-with-tofu/ [...]

]]> By: formerchef http://www.formerchef.com/2009/03/26/red-curry-noodles-with-tofu/#comment-18 formerchef Wed, 01 Apr 2009 00:40:20 +0000 http://formerchef.com/?p=125#comment-18 Awesome! Thanks so much for the feedback! It's nice to hear that the recipes work for someone other than me. Awesome! Thanks so much for the feedback! It’s nice to hear that the recipes work for someone other than me.

]]> By: KevinQ http://www.formerchef.com/2009/03/26/red-curry-noodles-with-tofu/#comment-17 KevinQ Tue, 31 Mar 2009 23:50:30 +0000 http://formerchef.com/?p=125#comment-17 Saw this the other day, and it put me in the mood for some thai curry. I followed your recipe, but I didn't have any eggplant, so I increased the peppers and onions, and added green beans (lightly boiled first) instead of the snap peas. It came out great. Thanks for the recipe - and keep writing about tasty stuff! K Saw this the other day, and it put me in the mood for some thai curry. I followed your recipe, but I didn’t have any eggplant, so I increased the peppers and onions, and added green beans (lightly boiled first) instead of the snap peas.

It came out great. Thanks for the recipe – and keep writing about tasty stuff!

K

]]> By: Lorna http://www.formerchef.com/2009/03/26/red-curry-noodles-with-tofu/#comment-16 Lorna Sat, 28 Mar 2009 06:08:31 +0000 http://formerchef.com/?p=125#comment-16 What an interesting blog you have. I have that Nam Pla liquid in my refrigerator! I love Thai food and often get Take Out from a nearby restaurant. I love PadThai but none of the pad thai sauces (Peanut sauces) that I bought from the market taste good, or as good as in the restaurant. I love Lad Na, Pad Thai Noodles, Prik King, and Beef satay. So tasty! Lorna What an interesting blog you have. I have that Nam Pla liquid in my refrigerator! I love Thai food and often get Take Out from a nearby restaurant.

I love PadThai but none of the pad thai sauces (Peanut sauces) that I bought from the market taste good, or as good as in the restaurant.

I love Lad Na, Pad Thai Noodles, Prik King, and Beef satay. So tasty!

Lorna

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