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	<title>Comments on: A Tale of Two Lemons; How to Make Fresh Lemonade</title>
	<atom:link href="http://www.formerchef.com/2009/04/19/a-tale-of-two-lemons-how-to-make-fresh-lemonade/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.formerchef.com/2009/04/19/a-tale-of-two-lemons-how-to-make-fresh-lemonade/</link>
	<description>Cook. Eat. Travel. Grow.</description>
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		<title>By: James Sklar</title>
		<link>http://www.formerchef.com/2009/04/19/a-tale-of-two-lemons-how-to-make-fresh-lemonade/#comment-2620</link>
		<dc:creator>James Sklar</dc:creator>
		<pubDate>Mon, 06 Sep 2010 17:41:11 +0000</pubDate>
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		<description>Try a few drops of stevia instead of using the sugary and cloying simple syrup.  Healthier and more delicious!</description>
		<content:encoded><![CDATA[<p>Try a few drops of stevia instead of using the sugary and cloying simple syrup.  Healthier and more delicious!</p>
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		<title>By: Erika - In Erika's Kitchen</title>
		<link>http://www.formerchef.com/2009/04/19/a-tale-of-two-lemons-how-to-make-fresh-lemonade/#comment-2618</link>
		<dc:creator>Erika - In Erika's Kitchen</dc:creator>
		<pubDate>Mon, 06 Sep 2010 15:42:25 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=280#comment-2618</guid>
		<description>I also have both a prolific Meyer lemon tree and a Eureka lemon tree. We always use the Meyers for lemonade - but you&#039;re right, it doesn&#039;t taste like the lemonade people are expecting (I think that&#039;s why most people choose the Eureka flavor in taste tests - that&#039;s happened in my house too).</description>
		<content:encoded><![CDATA[<p>I also have both a prolific Meyer lemon tree and a Eureka lemon tree. We always use the Meyers for lemonade &#8211; but you&#8217;re right, it doesn&#8217;t taste like the lemonade people are expecting (I think that&#8217;s why most people choose the Eureka flavor in taste tests &#8211; that&#8217;s happened in my house too).</p>
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		<title>By: Glazed Meyer Lemon and Poppy Seed Cookies &#171; formerchef</title>
		<link>http://www.formerchef.com/2009/04/19/a-tale-of-two-lemons-how-to-make-fresh-lemonade/#comment-52</link>
		<dc:creator>Glazed Meyer Lemon and Poppy Seed Cookies &#171; formerchef</dc:creator>
		<pubDate>Sat, 23 Jan 2010 15:01:13 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=280#comment-52</guid>
		<description>[...] don&#8217;t have Meyers. But if you see them, buy them, they are worth it! They also make excellent lemonade and lemon curd. *No, you don&#8217;t have to glaze them. This is what they look like [...]</description>
		<content:encoded><![CDATA[<p>[...] don&#8217;t have Meyers. But if you see them, buy them, they are worth it! They also make excellent lemonade and lemon curd. *No, you don&#8217;t have to glaze them. This is what they look like [...]</p>
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