Comments on: Rolled & Roasted; Herb Pork Loin with Port Wine Balsamic Sauce http://www.formerchef.com/2009/04/28/rolled-roasted-herb-pork-loin-with-port-wine-balsamic-sauce/ Cook. Eat. Travel. Grow. Tue, 07 Sep 2010 02:14:18 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Tweets that mention Rolled & Roasted; Herb Pork Loin with Port Wine Balsamic Sauce — Former Chef -- Topsy.com http://www.formerchef.com/2009/04/28/rolled-roasted-herb-pork-loin-with-port-wine-balsamic-sauce/#comment-1748 Tweets that mention Rolled & Roasted; Herb Pork Loin with Port Wine Balsamic Sauce — Former Chef -- Topsy.com Wed, 19 May 2010 03:27:58 +0000 http://formerchef.com/?p=323#comment-1748 [...] This post was mentioned on Twitter by Kristina Johnson. Kristina Johnson said: @davidkiang re: lamb-You could butterfly it, stuff it & roll it back up to roast, sort of like this pork roast I did; http://twurl.nl/ibzzjj [...] [...] This post was mentioned on Twitter by Kristina Johnson. Kristina Johnson said: @davidkiang re: lamb-You could butterfly it, stuff it & roll it back up to roast, sort of like this pork roast I did; http://twurl.nl/ibzzjj [...]

]]> By: Vicki Bensinger http://www.formerchef.com/2009/04/28/rolled-roasted-herb-pork-loin-with-port-wine-balsamic-sauce/#comment-58 Vicki Bensinger Tue, 26 May 2009 12:55:59 +0000 http://formerchef.com/?p=323#comment-58 This looks wonderful. I also use pesto and roll it up in beef tenderloin. I recently prepared a dish I created for TV. It's a Salmon Roulade laced with a Cilantro Pesto on a bed of Gazpacho Salsa. You can view the clip on my blog by clicking on "In The News". I love using pesto for everything as well. Perfect for so many things you wouldn't even imagine using it for. Great for potato salads as well instead of the usual mayo which makes it perfect for bbq's. However, I have to say I haven't used it as a vinaigrette. I'll have to try that. This looks wonderful. I also use pesto and roll it up in beef tenderloin. I recently prepared a dish I created for TV. It’s a Salmon Roulade laced with a Cilantro Pesto on a bed of Gazpacho Salsa. You can view the clip on my blog by clicking on “In The News”.

I love using pesto for everything as well. Perfect for so many things you wouldn’t even imagine using it for. Great for potato salads as well instead of the usual mayo which makes it perfect for bbq’s.

However, I have to say I haven’t used it as a vinaigrette. I’ll have to try that.

]]> By: Jennifer S http://www.formerchef.com/2009/04/28/rolled-roasted-herb-pork-loin-with-port-wine-balsamic-sauce/#comment-57 Jennifer S Sat, 02 May 2009 05:24:50 +0000 http://formerchef.com/?p=323#comment-57 That looks magically delicious. :) Great photos, too. That looks magically delicious. :) Great photos, too.

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