http://www.formerchef.com/2009/05/09/chocolate-ganache-tart-with-fresh-strawberries-or-how-to-make-sweet-tart-dough/ Cook. Eat. Travel. Grow. Tue, 07 Feb 2012 16:15:03 +0000 hourly 1 http://wordpress.org/?v=3.3 http://www.formerchef.com/2009/05/09/chocolate-ganache-tart-with-fresh-strawberries-or-how-to-make-sweet-tart-dough/#comment-5876 {the bliss + the palate} oh so busy in the city — { bittensweet } Fri, 14 Oct 2011 10:35:56 +0000 http://formerchef.com/?p=401#comment-5876 [...] yeah, and I made a chocolate tart.  I made it for Chris’s family friend and she lives in Maryland — the whipped cream [...] [...] yeah, and I made a chocolate tart.  I made it for Chris’s family friend and she lives in Maryland — the whipped cream [...]

]]> http://www.formerchef.com/2009/05/09/chocolate-ganache-tart-with-fresh-strawberries-or-how-to-make-sweet-tart-dough/#comment-4371 formerchef Sun, 12 Jun 2011 05:12:04 +0000 http://formerchef.com/?p=401#comment-4371 Farenheit. Farenheit.

]]> http://www.formerchef.com/2009/05/09/chocolate-ganache-tart-with-fresh-strawberries-or-how-to-make-sweet-tart-dough/#comment-4370 nicola Sun, 12 Jun 2011 04:27:52 +0000 http://formerchef.com/?p=401#comment-4370 by preheat the oven to 425 degrees do you mean Celsius or Fahrenheit ? by preheat the oven to 425 degrees do you mean Celsius or Fahrenheit ?

]]> http://www.formerchef.com/2009/05/09/chocolate-ganache-tart-with-fresh-strawberries-or-how-to-make-sweet-tart-dough/#comment-1727 Amanda Mon, 17 May 2010 15:20:56 +0000 http://formerchef.com/?p=401#comment-1727 It was a success! And I can see potential for lots of variation with the toppings and even flavorings/mix-ins with the ganache. Super easy and elegant. Just needed the inspiration to start. Thanks again! It was a success! And I can see potential for lots of variation with the toppings and even flavorings/mix-ins with the ganache. Super easy and elegant. Just needed the inspiration to start. Thanks again!

]]> http://www.formerchef.com/2009/05/09/chocolate-ganache-tart-with-fresh-strawberries-or-how-to-make-sweet-tart-dough/#comment-1717 formerchef Sun, 16 May 2010 14:30:12 +0000 http://formerchef.com/?p=401#comment-1717 Wonderful! Thanks for letting me know! Wonderful! Thanks for letting me know!

]]> http://www.formerchef.com/2009/05/09/chocolate-ganache-tart-with-fresh-strawberries-or-how-to-make-sweet-tart-dough/#comment-1716 Amanda Sun, 16 May 2010 14:28:00 +0000 http://formerchef.com/?p=401#comment-1716 I cheated and made this with refrigerated pie dough in a 9" disposable pan (bringing it to a picnic later) and right now it's chilling in the fridge. I did sprinkle a little brown sugar on the bottom of crust before baking. It looks gorgeous and I will report back later about how it tastes! I cheated and made this with refrigerated pie dough in a 9″ disposable pan (bringing it to a picnic later) and right now it’s chilling in the fridge. I did sprinkle a little brown sugar on the bottom of crust before baking. It looks gorgeous and I will report back later about how it tastes!

]]> http://www.formerchef.com/2009/05/09/chocolate-ganache-tart-with-fresh-strawberries-or-how-to-make-sweet-tart-dough/#comment-1024 formerchef Sun, 14 Mar 2010 04:47:15 +0000 http://formerchef.com/?p=401#comment-1024 Hi Gladys! I’m so glad you enjoyed it. Did you put pie weights or beans in the shell while baking it? I find that really helps to keep it from shrinking. Then remove them about 5 minutes before the shell is done baking to crisp up the bottom. Hi Gladys! I’m so glad you enjoyed it. Did you put pie weights or beans in the shell while baking it? I find that really helps to keep it from shrinking. Then remove them about 5 minutes before the shell is done baking to crisp up the bottom.

]]> http://www.formerchef.com/2009/05/09/chocolate-ganache-tart-with-fresh-strawberries-or-how-to-make-sweet-tart-dough/#comment-1021 Gladys Sun, 14 Mar 2010 04:44:19 +0000 http://formerchef.com/?p=401#comment-1021 I am in culinary school for baking and pastry arts and we had made chocolate ganache tartlets that were to die for.. so I set out looking to make a chocolate ganache tart for my family when I got the chance to go home. This recipe was awesome! Everyone loved it with homemade whipped cream, strawberries, and shaved chocolate. The only problem I had was my tart shell shrunk, I don't know if that was my fault, or the lame electric oven we have. Anyway, still came out great! I am in culinary school for baking and pastry arts and we had made chocolate ganache tartlets that were to die for.. so I set out looking to make a chocolate ganache tart for my family when I got the chance to go home. This recipe was awesome! Everyone loved it with homemade whipped cream, strawberries, and shaved chocolate. The only problem I had was my tart shell shrunk, I don’t know if that was my fault, or the lame electric oven we have.
Anyway, still came out great!

]]> http://www.formerchef.com/2009/05/09/chocolate-ganache-tart-with-fresh-strawberries-or-how-to-make-sweet-tart-dough/#comment-85 formerchef Mon, 15 Feb 2010 19:24:29 +0000 http://formerchef.com/?p=401#comment-85 You are so welcome! I'm sure the raspberries were wonderful too. I'm glad your wife liked it. You are so welcome! I’m sure the raspberries were wonderful too. I’m glad your wife liked it.

]]> http://www.formerchef.com/2009/05/09/chocolate-ganache-tart-with-fresh-strawberries-or-how-to-make-sweet-tart-dough/#comment-84 erick merlano Mon, 15 Feb 2010 19:23:03 +0000 http://formerchef.com/?p=401#comment-84 made tart with ganache, but used raspberries instead they are my wifes favorite and surprised her for her birthday. she flipped when she saw it thanks for the post. made tart with ganache, but used raspberries instead they are my wifes favorite and surprised her for her birthday. she flipped when she saw it thanks for the post.

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