Comments on: Blueberry Lemon Curd Tart http://www.formerchef.com/2009/06/26/blueberry-lemon-curd-tart/ Cook. Eat. Travel. Grow. Fri, 30 Jul 2010 22:20:27 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Laura http://www.formerchef.com/2009/06/26/blueberry-lemon-curd-tart/#comment-177 Laura Sun, 24 Jan 2010 23:23:47 +0000 http://formerchef.com/?p=660#comment-177 Wow but that is gorgeous. Just gorgeous. Wow but that is gorgeous. Just gorgeous.

]]> By: Glazed Meyer Lemon and Poppy Seed Cookies « formerchef http://www.formerchef.com/2009/06/26/blueberry-lemon-curd-tart/#comment-176 Glazed Meyer Lemon and Poppy Seed Cookies « formerchef Sat, 23 Jan 2010 15:01:16 +0000 http://formerchef.com/?p=660#comment-176 [...] Meyers. But if you see them, buy them, they are worth it! They also make excellent lemonade and lemon curd. *No, you don’t have to glaze them. This is what they look like [...] [...] Meyers. But if you see them, buy them, they are worth it! They also make excellent lemonade and lemon curd. *No, you don’t have to glaze them. This is what they look like [...]

]]> By: How to Make Fresh Ricotta Cheese plus an Easy Pasta Recipe « formerchef http://www.formerchef.com/2009/06/26/blueberry-lemon-curd-tart/#comment-175 How to Make Fresh Ricotta Cheese plus an Easy Pasta Recipe « formerchef Wed, 07 Oct 2009 02:47:44 +0000 http://formerchef.com/?p=660#comment-175 [...] like to have to go shopping just to be able to make something (see my post on making a lemon blueberry tart). What was nice about this was that I didn’t have to go anywhere for anything in order to [...] [...] like to have to go shopping just to be able to make something (see my post on making a lemon blueberry tart). What was nice about this was that I didn’t have to go anywhere for anything in order to [...]

]]> By: Marc @ NoRecipes http://www.formerchef.com/2009/06/26/blueberry-lemon-curd-tart/#comment-174 Marc @ NoRecipes Tue, 30 Jun 2009 00:26:16 +0000 http://formerchef.com/?p=660#comment-174 Wow great blog! I came across from a comment on a another blog. I'm totally with you on buying ingredients that look good and waiting for inspiration to strike. This tart looks perfect. I still have a bunch of blueberries left from a French Laundry recipe I made this weekend and you've inspired a way for me to finish them off. Thanks! Wow great blog! I came across from a comment on a another blog.

I’m totally with you on buying ingredients that look good and waiting for inspiration to strike. This tart looks perfect. I still have a bunch of blueberries left from a French Laundry recipe I made this weekend and you’ve inspired a way for me to finish them off. Thanks!

]]> By: Tiffany http://www.formerchef.com/2009/06/26/blueberry-lemon-curd-tart/#comment-173 Tiffany Sun, 28 Jun 2009 04:46:19 +0000 http://formerchef.com/?p=660#comment-173 Mmmmmmm... OUCH! Oh, yeah. Tiffany, you can't eat your screen! Foods made from pantry orphans are the best! Mmmmmmm… OUCH! Oh, yeah. Tiffany, you can’t eat your screen!

Foods made from pantry orphans are the best!

]]> By: Amy I. http://www.formerchef.com/2009/06/26/blueberry-lemon-curd-tart/#comment-172 Amy I. Sun, 28 Jun 2009 02:13:02 +0000 http://formerchef.com/?p=660#comment-172 This looks amazing, I love lemon and blueberry together! I have some premade curd leftover from a cake I made last week, I might just have to make this and skip the homemade curd! This looks amazing, I love lemon and blueberry together! I have some premade curd leftover from a cake I made last week, I might just have to make this and skip the homemade curd!

]]> By: Lori (All That Splatters) http://www.formerchef.com/2009/06/26/blueberry-lemon-curd-tart/#comment-171 Lori (All That Splatters) Sat, 27 Jun 2009 23:59:22 +0000 http://formerchef.com/?p=660#comment-171 You and I are alike - I never go to the store for an ingredient to make something specific. If it's not in the fridge/ pantry, I'll use something else. Or make something else. Great case of ingenuity - the tart looks amazing. You and I are alike – I never go to the store for an ingredient to make something specific. If it’s not in the fridge/ pantry, I’ll use something else. Or make something else. Great case of ingenuity – the tart looks amazing.

]]> By: Chef Gwen http://www.formerchef.com/2009/06/26/blueberry-lemon-curd-tart/#comment-170 Chef Gwen Sat, 27 Jun 2009 05:14:11 +0000 http://formerchef.com/?p=660#comment-170 Lovely little tart! Worth the wait as you toiled on the post! Thanks for sharing and I really could use a slice right now. Lovely little tart! Worth the wait as you toiled on the post! Thanks for sharing and I really could use a slice right now.

]]>