http://www.formerchef.com/2009/08/02/how-to-make-fresh-tomato-soup/ Cook. Eat. Travel. Grow. Fri, 30 Jul 2010 22:20:27 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.formerchef.com/2009/08/02/how-to-make-fresh-tomato-soup/#comment-1642 Ho. Lee. Cow. « Anna in Memphis Sun, 02 May 2010 16:39:22 +0000 http://formerchef.com/?p=767#comment-1642 [...] the internets to find something that would be a suitable starting off spot. I found a gem at Former Chef. I adapted it just a touch, as [...] [...] the internets to find something that would be a suitable starting off spot. I found a gem at Former Chef. I adapted it just a touch, as [...]

]]> http://www.formerchef.com/2009/08/02/how-to-make-fresh-tomato-soup/#comment-227 Russell Tue, 13 Oct 2009 05:09:54 +0000 http://formerchef.com/?p=767#comment-227 Thx for the delicious recipe - I made enough to have leftovers, but ate my entire batch by bedtime... Thx for the delicious recipe – I made enough to have leftovers, but ate my entire batch by bedtime…

]]> http://www.formerchef.com/2009/08/02/how-to-make-fresh-tomato-soup/#comment-226 How to Make Basic Marinara Sauce « formerchef Mon, 14 Sep 2009 05:50:35 +0000 http://formerchef.com/?p=767#comment-226 [...] ideas for the end-of summer-glut of tomatoes: How to Peel and Seed Fresh Tomatoes Fresh Tomato Soup Grilled Eggplant and Zucchini [...] [...] ideas for the end-of summer-glut of tomatoes: How to Peel and Seed Fresh Tomatoes Fresh Tomato Soup Grilled Eggplant and Zucchini [...]

]]> http://www.formerchef.com/2009/08/02/how-to-make-fresh-tomato-soup/#comment-225 Erhan AKMAN Tue, 08 Sep 2009 20:29:09 +0000 http://formerchef.com/?p=767#comment-225 I added a few (3-5) leaves of sage and linden for the nice smell. Not cooked yet will write results. I added a few (3-5) leaves of sage and linden for the nice smell. Not cooked yet will write results.

]]> http://www.formerchef.com/2009/08/02/how-to-make-fresh-tomato-soup/#comment-224 Craving: Tomato Soup | FOODBEAST - ONLINE FOOD PUBLICATION :: BEEN HUNGRY SINCE '88 Thu, 03 Sep 2009 20:49:16 +0000 http://formerchef.com/?p=767#comment-224 [...] Every once in a while I have a serious urge to eat tomato soup, and even though it’s hotter than hell outside, this is one of those times. Maybe with some garlic bread and pepper. Either way, either way. (Thx Formerchef) [...] [...] Every once in a while I have a serious urge to eat tomato soup, and even though it’s hotter than hell outside, this is one of those times. Maybe with some garlic bread and pepper. Either way, either way. (Thx Formerchef) [...]

]]> http://www.formerchef.com/2009/08/02/how-to-make-fresh-tomato-soup/#comment-223 ayesha Mon, 31 Aug 2009 23:57:36 +0000 http://formerchef.com/?p=767#comment-223 I think this soup look good but have not yet tried it, i will try it one day! I think this soup look good but have not yet tried it, i will try it one day!

]]> http://www.formerchef.com/2009/08/02/how-to-make-fresh-tomato-soup/#comment-222 formerchef Mon, 31 Aug 2009 03:43:56 +0000 http://formerchef.com/?p=767#comment-222 Thanks for letting me know. Glad you liked it! I agree that the straining can be tedious. Next time you might try peeling and seeding the tomatoes first (http://formerchef.com/2009/08/20/how-to-peel-and-seed-fresh-tomatoes/) if you still want to avoid having skin and seeds in the soup but don't want to strain it. Thanks for letting me know. Glad you liked it!
I agree that the straining can be tedious.
Next time you might try peeling and seeding the tomatoes first (http://formerchef.com/2009/08/20/how-to-peel-and-seed-fresh-tomatoes/) if you still want to avoid having skin and seeds in the soup but don’t want to strain it.

]]> http://www.formerchef.com/2009/08/02/how-to-make-fresh-tomato-soup/#comment-221 RookieMom Heather Mon, 31 Aug 2009 03:09:15 +0000 http://formerchef.com/?p=767#comment-221 It was totally yum. Next time, I will puree a tiny bit longer and NOT strain for bits. That was the only tedious part. It was totally yum. Next time, I will puree a tiny bit longer and NOT strain for bits. That was the only tedious part.

]]> http://www.formerchef.com/2009/08/02/how-to-make-fresh-tomato-soup/#comment-220 RookieMom Heather Sun, 30 Aug 2009 21:36:06 +0000 http://formerchef.com/?p=767#comment-220 I'm so excited to try this. We have a garden-full of fresh tomatoes, a stick mixer and a chinois that has NEVER been used. Thanks! I’m so excited to try this. We have a garden-full of fresh tomatoes, a stick mixer and a chinois that has NEVER been used. Thanks!

]]> http://www.formerchef.com/2009/08/02/how-to-make-fresh-tomato-soup/#comment-219 SueShu Sun, 23 Aug 2009 00:12:10 +0000 http://formerchef.com/?p=767#comment-219 Wonderful Summer Tomato Soup recipe, I used my Food Mill and it was wonderful, I put a dollop of Sour Cream in the center and it was great. Wonderful Summer Tomato Soup recipe, I used my Food Mill and it was wonderful, I put a dollop of Sour Cream in the center and it was great.

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