September 29, 2009
Printer Friendly Ice Cream Recipe Call me a geek, but I love “tech” stuff. I got my first digital camera over a decade ago and www.wired2theworld.com (our travelogue web site started in early ’98) was one of the first ones of its kind out there. Now everyone and their brother has a blog. When Twitter arrived on [...]
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September 22, 2009
I finally got my mother to part with the remainder of the pancetta we made. Of course, I had to promise to make her dinner in return for her parting with the divine piece of pork.
Next month we’re going to Rome for a week . So, in honor of our upcoming trip, here’s my best attempt at a recreation of my favorite pasta of the trip, trofe e cicoria e guanciale. Technically, guanciale is bacon made from a pig’s cheek, but pancetta is close enough.
This pasta is a great addition to the Easy Tuesday Dinner series because it’s done in the time it takes to cook the pasta (about 10 minutes). It’s even faster if you buy your pancetta diced and cheese already shaved/grated.
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