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	<title>Comments on: A Little Recognition</title>
	<atom:link href="http://www.formerchef.com/2009/09/04/a-little-recognition/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.formerchef.com/2009/09/04/a-little-recognition/</link>
	<description>Cook. Eat. Travel. Grow.</description>
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		<title>By: faithfulfoodie</title>
		<link>http://www.formerchef.com/2009/09/04/a-little-recognition/#comment-357</link>
		<dc:creator>faithfulfoodie</dc:creator>
		<pubDate>Sun, 13 Sep 2009 14:26:41 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=921#comment-357</guid>
		<description>Kristina, I really appreciate your post on recognition. I am a new food blogger so can really relate to your feelings about recognition! I am slowly but surely noticing an increase to my site and I DO know that those who find my site are trying and enjoying the recipes and other posts. Your post gave me further encouragement. Thanks!

PS I&#039;m going to share your link to marinara sauce since one of my followers is looking for one. It looks great!</description>
		<content:encoded><![CDATA[<p>Kristina, I really appreciate your post on recognition. I am a new food blogger so can really relate to your feelings about recognition! I am slowly but surely noticing an increase to my site and I DO know that those who find my site are trying and enjoying the recipes and other posts. Your post gave me further encouragement. Thanks!</p>
<p>PS I&#8217;m going to share your link to marinara sauce since one of my followers is looking for one. It looks great!</p>
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		<title>By: formerchef</title>
		<link>http://www.formerchef.com/2009/09/04/a-little-recognition/#comment-356</link>
		<dc:creator>formerchef</dc:creator>
		<pubDate>Wed, 09 Sep 2009 01:27:58 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=921#comment-356</guid>
		<description>Akila-
Thanks! Just checked out your blog. I&#039;m so jealous you are about to leave on your RTW trip! It&#039;s been over 10 years since we did ours and I would do it again in a heartbeat if I could. I&#039;ll be following you via Twitter (as @wired2theworld), so make sure you tweet from the road! I have lots of recommendations for South East Asia if you want to email me (or look at www.wired2theworld.com too!)</description>
		<content:encoded><![CDATA[<p>Akila-<br />
Thanks! Just checked out your blog. I&#8217;m so jealous you are about to leave on your RTW trip! It&#8217;s been over 10 years since we did ours and I would do it again in a heartbeat if I could. I&#8217;ll be following you via Twitter (as @wired2theworld), so make sure you tweet from the road! I have lots of recommendations for South East Asia if you want to email me (or look at <a href="http://www.wired2theworld.com" rel="nofollow">http://www.wired2theworld.com</a> too!)</p>
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	<item>
		<title>By: Akila</title>
		<link>http://www.formerchef.com/2009/09/04/a-little-recognition/#comment-355</link>
		<dc:creator>Akila</dc:creator>
		<pubDate>Wed, 09 Sep 2009 00:02:28 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=921#comment-355</guid>
		<description>Kristina, I just found your site via StumbleUpon and am excited that I did.  In addition to the beautiful food, I am always thrilled to find another traveler who loves food!</description>
		<content:encoded><![CDATA[<p>Kristina, I just found your site via StumbleUpon and am excited that I did.  In addition to the beautiful food, I am always thrilled to find another traveler who loves food!</p>
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	<item>
		<title>By: lo</title>
		<link>http://www.formerchef.com/2009/09/04/a-little-recognition/#comment-354</link>
		<dc:creator>lo</dc:creator>
		<pubDate>Tue, 08 Sep 2009 00:56:24 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=921#comment-354</guid>
		<description>So glad I made it over here -- yours is definitely a blog to read again and again.  Love the reading... and many thanks to Jenn over at Foodie Blogroll for pointing me toward your site.</description>
		<content:encoded><![CDATA[<p>So glad I made it over here &#8212; yours is definitely a blog to read again and again.  Love the reading&#8230; and many thanks to Jenn over at Foodie Blogroll for pointing me toward your site.</p>
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		<title>By: Joy</title>
		<link>http://www.formerchef.com/2009/09/04/a-little-recognition/#comment-353</link>
		<dc:creator>Joy</dc:creator>
		<pubDate>Mon, 07 Sep 2009 20:26:44 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=921#comment-353</guid>
		<description>Congratulations, Kristina! It was only a matter of time until you got more recognition for your informative and engaging posts with beautiful photos to boot. Whenever I go to your site, I can very well be assured that I will read a quality post.

Just ignore the negative comments...the misers will move on. :)</description>
		<content:encoded><![CDATA[<p>Congratulations, Kristina! It was only a matter of time until you got more recognition for your informative and engaging posts with beautiful photos to boot. Whenever I go to your site, I can very well be assured that I will read a quality post.</p>
<p>Just ignore the negative comments&#8230;the misers will move on. <img src='http://www.formerchef.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Vivian Boroff</title>
		<link>http://www.formerchef.com/2009/09/04/a-little-recognition/#comment-352</link>
		<dc:creator>Vivian Boroff</dc:creator>
		<pubDate>Sun, 06 Sep 2009 17:58:51 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=921#comment-352</guid>
		<description>I would have deleted the comment as well. No need to fuel an argument that will probably lead to nowhere. Your food knowledge is exemplary and that comment was pretty undeserved.

You have done such a great job with both of your blogs and it is so great that you are getting the recognition you deserve.</description>
		<content:encoded><![CDATA[<p>I would have deleted the comment as well. No need to fuel an argument that will probably lead to nowhere. Your food knowledge is exemplary and that comment was pretty undeserved.</p>
<p>You have done such a great job with both of your blogs and it is so great that you are getting the recognition you deserve.</p>
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		<title>By: Jenn AKA The Leftover Queen</title>
		<link>http://www.formerchef.com/2009/09/04/a-little-recognition/#comment-351</link>
		<dc:creator>Jenn AKA The Leftover Queen</dc:creator>
		<pubDate>Sun, 06 Sep 2009 13:44:03 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=921#comment-351</guid>
		<description>I agree, we all get nasty comments every once in a while...I guess that is when you know you &quot;have arrived&quot; in the blogging world! LOL! I do agree with your approach to just delete the comment.</description>
		<content:encoded><![CDATA[<p>I agree, we all get nasty comments every once in a while&#8230;I guess that is when you know you &#8220;have arrived&#8221; in the blogging world! LOL! I do agree with your approach to just delete the comment.</p>
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		<title>By: nina</title>
		<link>http://www.formerchef.com/2009/09/04/a-little-recognition/#comment-350</link>
		<dc:creator>nina</dc:creator>
		<pubDate>Sun, 06 Sep 2009 04:33:57 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=921#comment-350</guid>
		<description>I&#039;ve had some very good responses from Stumble-upon and yes, they do create a lot of traffic. You coin on this by ging you readers a pleasant read and beautiful photos!!!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve had some very good responses from Stumble-upon and yes, they do create a lot of traffic. You coin on this by ging you readers a pleasant read and beautiful photos!!!</p>
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		<title>By: White On Rice Couple</title>
		<link>http://www.formerchef.com/2009/09/04/a-little-recognition/#comment-349</link>
		<dc:creator>White On Rice Couple</dc:creator>
		<pubDate>Sat, 05 Sep 2009 23:27:48 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=921#comment-349</guid>
		<description>Your photographs are beautiful and your writing is informative and inspiring. Knowing how much you care about food, people and your content is never deserving of &quot;nasty&quot; comments. People who do that never want to be part of a community, they just want to antagonize. But for what reason? For what ever their reason are, just know that they&#039;re definitely the minority. The rest of us love and appreciate what you do!</description>
		<content:encoded><![CDATA[<p>Your photographs are beautiful and your writing is informative and inspiring. Knowing how much you care about food, people and your content is never deserving of &#8220;nasty&#8221; comments. People who do that never want to be part of a community, they just want to antagonize. But for what reason? For what ever their reason are, just know that they&#8217;re definitely the minority. The rest of us love and appreciate what you do!</p>
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		<title>By: formerchef</title>
		<link>http://www.formerchef.com/2009/09/04/a-little-recognition/#comment-348</link>
		<dc:creator>formerchef</dc:creator>
		<pubDate>Sat, 05 Sep 2009 20:37:15 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=921#comment-348</guid>
		<description>Aw, thanks! I&#039;m working on it right now!</description>
		<content:encoded><![CDATA[<p>Aw, thanks! I&#8217;m working on it right now!</p>
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