<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Homemade Ginger Syrup and the SodaStream Soda Maker</title>
	<atom:link href="http://www.formerchef.com/2009/09/13/homemade-ginger-syrup-and-the-sodastream-soda-maker/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.formerchef.com/2009/09/13/homemade-ginger-syrup-and-the-sodastream-soda-maker/</link>
	<description>Cook. Eat. Travel. Grow.</description>
	<lastBuildDate>Fri, 30 Jul 2010 22:20:27 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
	<item>
		<title>By: Andreas Duess</title>
		<link>http://www.formerchef.com/2009/09/13/homemade-ginger-syrup-and-the-sodastream-soda-maker/#comment-2335</link>
		<dc:creator>Andreas Duess</dc:creator>
		<pubDate>Tue, 06 Jul 2010 19:17:15 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=958#comment-2335</guid>
		<description>We go through so much ginger ale, I make the syrup in large batches.
My recipe:

1 kg of ginger, peeled. 
500 g of dark brown sugar
A cup of maple syrup (I&#039;m Canadian, gotta have maple syrup)
The peel of one lemon, ideally organic
The juice of six to eight lemons lemons; depending on size.

Shred the ginger in a food processor. I usually use the balde for this, process until quite small but not mushy. 

Put the ginger, the lemon peel and the lemon juice into a large pot. Add three litres of water and bring to a rolling boil. Reduce heat to a simmer and skim off any foam that forms on the surface. Simmer for 20 minutes and then pour off through a fine meshed sieve. Bottle into sterilized containers (I use glass bottles I buy at IKEA for $3.00 a pop, they come with a wire stopper) and refrigerate. 

We dilute this about 1:5.</description>
		<content:encoded><![CDATA[<p>We go through so much ginger ale, I make the syrup in large batches.<br />
My recipe:</p>
<p>1 kg of ginger, peeled.<br />
500 g of dark brown sugar<br />
A cup of maple syrup (I&#8217;m Canadian, gotta have maple syrup)<br />
The peel of one lemon, ideally organic<br />
The juice of six to eight lemons lemons; depending on size.</p>
<p>Shred the ginger in a food processor. I usually use the balde for this, process until quite small but not mushy. </p>
<p>Put the ginger, the lemon peel and the lemon juice into a large pot. Add three litres of water and bring to a rolling boil. Reduce heat to a simmer and skim off any foam that forms on the surface. Simmer for 20 minutes and then pour off through a fine meshed sieve. Bottle into sterilized containers (I use glass bottles I buy at IKEA for $3.00 a pop, they come with a wire stopper) and refrigerate. </p>
<p>We dilute this about 1:5.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: formerchef</title>
		<link>http://www.formerchef.com/2009/09/13/homemade-ginger-syrup-and-the-sodastream-soda-maker/#comment-1921</link>
		<dc:creator>formerchef</dc:creator>
		<pubDate>Sat, 29 May 2010 14:08:00 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=958#comment-1921</guid>
		<description>Sorry, I don&#039;t know how to make a tonic water flavor. That&#039;s an interesting question though.</description>
		<content:encoded><![CDATA[<p>Sorry, I don&#8217;t know how to make a tonic water flavor. That&#8217;s an interesting question though.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: AMW</title>
		<link>http://www.formerchef.com/2009/09/13/homemade-ginger-syrup-and-the-sodastream-soda-maker/#comment-1913</link>
		<dc:creator>AMW</dc:creator>
		<pubDate>Sat, 29 May 2010 05:08:25 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=958#comment-1913</guid>
		<description>Like the above poster (Andrea), we have a Soda Stream and were only interested in Tonic water and Ginger Ale flavors (besides sparkling water). I&#039;m going to pick up some All Spice and Palm Sugar (Jaggery) tomorrow and try your recipe. I can&#039;t stand the artificial sweeteners in SodaStream&#039;s syrups. Any chance you know how to make a tonic water mix? Not sure I can buy powdered quinine off the shelf...</description>
		<content:encoded><![CDATA[<p>Like the above poster (Andrea), we have a Soda Stream and were only interested in Tonic water and Ginger Ale flavors (besides sparkling water). I&#8217;m going to pick up some All Spice and Palm Sugar (Jaggery) tomorrow and try your recipe. I can&#8217;t stand the artificial sweeteners in SodaStream&#8217;s syrups. Any chance you know how to make a tonic water mix? Not sure I can buy powdered quinine off the shelf&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jessica</title>
		<link>http://www.formerchef.com/2009/09/13/homemade-ginger-syrup-and-the-sodastream-soda-maker/#comment-1723</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Mon, 17 May 2010 01:12:12 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=958#comment-1723</guid>
		<description>Oh I&#039;ll surely be checking back for any more you come up with. Thanks!!!!</description>
		<content:encoded><![CDATA[<p>Oh I&#8217;ll surely be checking back for any more you come up with. Thanks!!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: formerchef</title>
		<link>http://www.formerchef.com/2009/09/13/homemade-ginger-syrup-and-the-sodastream-soda-maker/#comment-1722</link>
		<dc:creator>formerchef</dc:creator>
		<pubDate>Sun, 16 May 2010 20:23:00 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=958#comment-1722</guid>
		<description>You mean besides here? ;-) I have two syrup recipes so far and will probably add more this summer. Unfortunately, no, I don&#039;t really know of any other sites.</description>
		<content:encoded><![CDATA[<p>You mean besides here? <img src='http://www.formerchef.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />  I have two syrup recipes so far and will probably add more this summer. Unfortunately, no, I don&#8217;t really know of any other sites.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jessica</title>
		<link>http://www.formerchef.com/2009/09/13/homemade-ginger-syrup-and-the-sodastream-soda-maker/#comment-1721</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Sun, 16 May 2010 20:20:43 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=958#comment-1721</guid>
		<description>Thanks for the information, I&#039;ve been reading reviews because I&#039;m not yet sold because my husband will ONLY drink regular pepsie but I like flavored waters and natural drinks. Do you know if there&#039;s a link or a place online that will give me &quot;natural&quot; recepies or just ideas on making my own drink flavors or even syrups?</description>
		<content:encoded><![CDATA[<p>Thanks for the information, I&#8217;ve been reading reviews because I&#8217;m not yet sold because my husband will ONLY drink regular pepsie but I like flavored waters and natural drinks. Do you know if there&#8217;s a link or a place online that will give me &#8220;natural&#8221; recepies or just ideas on making my own drink flavors or even syrups?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Elaine</title>
		<link>http://www.formerchef.com/2009/09/13/homemade-ginger-syrup-and-the-sodastream-soda-maker/#comment-1474</link>
		<dc:creator>Elaine</dc:creator>
		<pubDate>Sun, 04 Apr 2010 19:15:39 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=958#comment-1474</guid>
		<description>I&#039;ve had my SodaStream since January...it&#039;s already paid for itself!  We were spending $10-$20 a week on cans of plain seltzer water (and that was the cheap grocery store brand stuff, I shudder to think what it would have been if I went for the Pelligrino or Perrier!)  

I purchased mine at our local Sur La Table store, which not only sells the machines and accessories, but also handles the proprietary CO2 refills...so I just stop in the store and exchange my empties for $14 per canister.  There are locations all over the country, so see if there is one near you.  They also have extra bottles, syrups and &quot;essence&quot; flavours (which I haven&#039;t tried, I&#039;m just a bubble girl, myself).   

I&#039;m thrilled that you are posting these syrups!   I can&#039;t wait to try them.   You know, the only flavoured soda I&#039;ve really enjoyed is the Pelligrino Limonata...you&#039;ve inspired me to experiment and see if I can make some myself!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve had my SodaStream since January&#8230;it&#8217;s already paid for itself!  We were spending $10-$20 a week on cans of plain seltzer water (and that was the cheap grocery store brand stuff, I shudder to think what it would have been if I went for the Pelligrino or Perrier!)  </p>
<p>I purchased mine at our local Sur La Table store, which not only sells the machines and accessories, but also handles the proprietary CO2 refills&#8230;so I just stop in the store and exchange my empties for $14 per canister.  There are locations all over the country, so see if there is one near you.  They also have extra bottles, syrups and &#8220;essence&#8221; flavours (which I haven&#8217;t tried, I&#8217;m just a bubble girl, myself).   </p>
<p>I&#8217;m thrilled that you are posting these syrups!   I can&#8217;t wait to try them.   You know, the only flavoured soda I&#8217;ve really enjoyed is the Pelligrino Limonata&#8230;you&#8217;ve inspired me to experiment and see if I can make some myself!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: formerchef</title>
		<link>http://www.formerchef.com/2009/09/13/homemade-ginger-syrup-and-the-sodastream-soda-maker/#comment-1204</link>
		<dc:creator>formerchef</dc:creator>
		<pubDate>Mon, 29 Mar 2010 23:53:35 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=958#comment-1204</guid>
		<description>Carl-If you live in So Cal, why not just call for a pick up and have them bring you another bottle? They refill them. I have had no problem with the process. 
Why ship bottles to be refilled? Why not just have soda stream do it? The could would probably be the same.</description>
		<content:encoded><![CDATA[<p>Carl-If you live in So Cal, why not just call for a pick up and have them bring you another bottle? They refill them. I have had no problem with the process.<br />
Why ship bottles to be refilled? Why not just have soda stream do it? The could would probably be the same.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Carl Keller</title>
		<link>http://www.formerchef.com/2009/09/13/homemade-ginger-syrup-and-the-sodastream-soda-maker/#comment-1203</link>
		<dc:creator>Carl Keller</dc:creator>
		<pubDate>Mon, 29 Mar 2010 23:42:51 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=958#comment-1203</guid>
		<description>THe only place i have found to refill the co2 bottles is in canada, Soda Stream gives NO help except to sell aditional co2 bottles.
 Does any one have a refill location?? i live in So California but can ship anywhere   Any Ideas aND WHY IS SODA STREAM SO USLESS TO HELP GET THIS BOTTLE REFILLED????????</description>
		<content:encoded><![CDATA[<p>THe only place i have found to refill the co2 bottles is in canada, Soda Stream gives NO help except to sell aditional co2 bottles.<br />
 Does any one have a refill location?? i live in So California but can ship anywhere   Any Ideas aND WHY IS SODA STREAM SO USLESS TO HELP GET THIS BOTTLE REFILLED????????</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Andrea Harrell</title>
		<link>http://www.formerchef.com/2009/09/13/homemade-ginger-syrup-and-the-sodastream-soda-maker/#comment-405</link>
		<dc:creator>Andrea Harrell</dc:creator>
		<pubDate>Tue, 23 Feb 2010 07:03:16 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=958#comment-405</guid>
		<description>I work on a game show and we had Soda Stream as a prize. Recently I got to take the demo model home. The only sodas we drink in my house is ginger ale and tonic, so your recipe is soon to go into serious rotation! Every other ginger syrup recipe I have found has been too simple for my tastes, just ginger and sugar. Can&#039;t wait to dig into yours!</description>
		<content:encoded><![CDATA[<p>I work on a game show and we had Soda Stream as a prize. Recently I got to take the demo model home. The only sodas we drink in my house is ginger ale and tonic, so your recipe is soon to go into serious rotation! Every other ginger syrup recipe I have found has been too simple for my tastes, just ginger and sugar. Can&#8217;t wait to dig into yours!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
