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	<title>Comments on: Easy Tuesday Dinner; Pasta with Pancetta, Arugula and Pecorino</title>
	<atom:link href="http://www.formerchef.com/2009/09/22/easy-tuesday-dinner-pasta-with-pancetta-arugula-and-pecorino/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.formerchef.com/2009/09/22/easy-tuesday-dinner-pasta-with-pancetta-arugula-and-pecorino/</link>
	<description>Cook. Eat. Travel. Grow.</description>
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		<title>By: gaga</title>
		<link>http://www.formerchef.com/2009/09/22/easy-tuesday-dinner-pasta-with-pancetta-arugula-and-pecorino/#comment-427</link>
		<dc:creator>gaga</dc:creator>
		<pubDate>Tue, 06 Oct 2009 04:40:45 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=1087#comment-427</guid>
		<description>Wow, you made your own pancetta.  I&#039;m super impressed!  This pasta looks tasty.</description>
		<content:encoded><![CDATA[<p>Wow, you made your own pancetta.  I&#8217;m super impressed!  This pasta looks tasty.</p>
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		<title>By: jessiev</title>
		<link>http://www.formerchef.com/2009/09/22/easy-tuesday-dinner-pasta-with-pancetta-arugula-and-pecorino/#comment-426</link>
		<dc:creator>jessiev</dc:creator>
		<pubDate>Sun, 27 Sep 2009 15:09:26 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=1087#comment-426</guid>
		<description>YUM!!</description>
		<content:encoded><![CDATA[<p>YUM!!</p>
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		<title>By: formerchef</title>
		<link>http://www.formerchef.com/2009/09/22/easy-tuesday-dinner-pasta-with-pancetta-arugula-and-pecorino/#comment-425</link>
		<dc:creator>formerchef</dc:creator>
		<pubDate>Thu, 24 Sep 2009 04:48:36 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=1087#comment-425</guid>
		<description>Hi Kathy- Bacon is usually cured and then smoked and Pancetta (Italian Bacon) is usually just cured. There&#039;s a lot more on this in my post about making bacon. My mom recently made another batch and smoked it, but I have not tried it yet. I&#039;ll look for your gelato place, though I must admit to already having a favorite; Frigidarium.</description>
		<content:encoded><![CDATA[<p>Hi Kathy- Bacon is usually cured and then smoked and Pancetta (Italian Bacon) is usually just cured. There&#8217;s a lot more on this in my post about making bacon. My mom recently made another batch and smoked it, but I have not tried it yet. I&#8217;ll look for your gelato place, though I must admit to already having a favorite; Frigidarium.</p>
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		<title>By: Kathy</title>
		<link>http://www.formerchef.com/2009/09/22/easy-tuesday-dinner-pasta-with-pancetta-arugula-and-pecorino/#comment-424</link>
		<dc:creator>Kathy</dc:creator>
		<pubDate>Thu, 24 Sep 2009 04:43:05 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=1087#comment-424</guid>
		<description>What a wonderful way to use arugula!  I grow it in the Fall, and I sort of run out of ideas after awhile, so I will definitely make this.  Can you tell me - is there any difference between pancetta and bacon?

Have a great trip to Rome!  I am jealous!  I know you like gelato - be sure to go to the little gelato place that is around to the right of the Pantheon - to the right as you face the Pantheon from the piazza.

Kathy
Galveston</description>
		<content:encoded><![CDATA[<p>What a wonderful way to use arugula!  I grow it in the Fall, and I sort of run out of ideas after awhile, so I will definitely make this.  Can you tell me &#8211; is there any difference between pancetta and bacon?</p>
<p>Have a great trip to Rome!  I am jealous!  I know you like gelato &#8211; be sure to go to the little gelato place that is around to the right of the Pantheon &#8211; to the right as you face the Pantheon from the piazza.</p>
<p>Kathy<br />
Galveston</p>
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	<item>
		<title>By: formerchef</title>
		<link>http://www.formerchef.com/2009/09/22/easy-tuesday-dinner-pasta-with-pancetta-arugula-and-pecorino/#comment-423</link>
		<dc:creator>formerchef</dc:creator>
		<pubDate>Thu, 24 Sep 2009 03:17:09 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=1087#comment-423</guid>
		<description>Are you vegetarian? The pancetta adds a lot of flavor (and salt) to the dish. Without it, it might be a little bland. You might try adding something like an oil cured olive or something else with a strong flavor to compensate.</description>
		<content:encoded><![CDATA[<p>Are you vegetarian? The pancetta adds a lot of flavor (and salt) to the dish. Without it, it might be a little bland. You might try adding something like an oil cured olive or something else with a strong flavor to compensate.</p>
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		<title>By: Wanderluster</title>
		<link>http://www.formerchef.com/2009/09/22/easy-tuesday-dinner-pasta-with-pancetta-arugula-and-pecorino/#comment-422</link>
		<dc:creator>Wanderluster</dc:creator>
		<pubDate>Thu, 24 Sep 2009 02:54:44 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=1087#comment-422</guid>
		<description>Super yum and delicious-looking. Can&#039;t wait to try a version without the pancetta :-)</description>
		<content:encoded><![CDATA[<p>Super yum and delicious-looking. Can&#8217;t wait to try a version without the pancetta <img src='http://www.formerchef.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: ADMIN</title>
		<link>http://www.formerchef.com/2009/09/22/easy-tuesday-dinner-pasta-with-pancetta-arugula-and-pecorino/#comment-421</link>
		<dc:creator>ADMIN</dc:creator>
		<pubDate>Wed, 23 Sep 2009 17:51:17 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=1087#comment-421</guid>
		<description>Fantastic flavors here!  And don&#039;t you just love it when something so awesome is also quick?  That homemade pancetta... to die for!</description>
		<content:encoded><![CDATA[<p>Fantastic flavors here!  And don&#8217;t you just love it when something so awesome is also quick?  That homemade pancetta&#8230; to die for!</p>
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		<title>By: Jenn AKA The Leftover Queen</title>
		<link>http://www.formerchef.com/2009/09/22/easy-tuesday-dinner-pasta-with-pancetta-arugula-and-pecorino/#comment-420</link>
		<dc:creator>Jenn AKA The Leftover Queen</dc:creator>
		<pubDate>Wed, 23 Sep 2009 17:11:06 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=1087#comment-420</guid>
		<description>This looks great! I love everything about this dish! Have a great time in Rome! We were there in March (my husband grew up there) and it is wonderful! Enjoy!</description>
		<content:encoded><![CDATA[<p>This looks great! I love everything about this dish! Have a great time in Rome! We were there in March (my husband grew up there) and it is wonderful! Enjoy!</p>
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		<title>By: Lauren</title>
		<link>http://www.formerchef.com/2009/09/22/easy-tuesday-dinner-pasta-with-pancetta-arugula-and-pecorino/#comment-419</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Wed, 23 Sep 2009 16:56:13 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=1087#comment-419</guid>
		<description>That looks delicious - I&#039;ll have to look for some pancetta.</description>
		<content:encoded><![CDATA[<p>That looks delicious &#8211; I&#8217;ll have to look for some pancetta.</p>
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		<title>By: Noelle</title>
		<link>http://www.formerchef.com/2009/09/22/easy-tuesday-dinner-pasta-with-pancetta-arugula-and-pecorino/#comment-418</link>
		<dc:creator>Noelle</dc:creator>
		<pubDate>Wed, 23 Sep 2009 15:30:02 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=1087#comment-418</guid>
		<description>This looks lovely! I just posted a pasta recipe yesterday stating how easy it was to make pasta dishes even with a BUSY schedule. Looking forward perousing your blog!</description>
		<content:encoded><![CDATA[<p>This looks lovely! I just posted a pasta recipe yesterday stating how easy it was to make pasta dishes even with a BUSY schedule. Looking forward perousing your blog!</p>
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