Comments on: Chocolate-Peanut Butter Ice Cream

By: Re-inventing the Wheel | Bitchin' in the Kitchen

Re-inventing the Wheel | Bitchin' in the Kitchen — Fri, 12 Feb 2010 18:58:28 +0000

[...] final flavor request by Sebastian is something with chocolate and peanut butter. I found this recipe that I thought I might try first. This is such a common flavor blend that I just assume someone out [...]

By: Chocolate Cake with Salted Caramel and Fleur de Sel Praline « formerchef

Chocolate Cake with Salted Caramel and Fleur de Sel Praline « formerchef — Mon, 07 Dec 2009 15:41:05 +0000

[...] sugar 1 3/4 cups all purpose flour 3/4 cup unsweetened cocoa powder (I used Askinosie cocoa, read about it on this post) 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt (Fleur de Sel) 1 cup milk 2 large eggs [...]

By: Foodbuzz Festival 2009 (Part I) | Gourmeted.com

Foodbuzz Festival 2009 (Part I) | Gourmeted.com — Thu, 12 Nov 2009 01:28:10 +0000

[...] found out about Askinosie Chocolate from Kristina’s ice cream post last September and made a huge mental note of it. Growing up in the Philippines and moving to North America over a [...]

By: frigidarium

frigidarium — Mon, 12 Oct 2009 20:39:04 +0000

Grazie una ottima idea!!provero’ a realizzarlo a modo mio e vi faro’ sapere come è venuto!!!
A presto per le news

By: itsasmallworldafterallfamily

itsasmallworldafterallfamily — Wed, 07 Oct 2009 09:02:32 +0000

I love peanut butter and chocolate! We have a diner that makes peanut butter chocolate malt shakes, which are asolutely yummy. That chocolate looks amazing and I love the packaging. In the UK we have an organic brand called Green and Blacks which does a ‘darker milk’ chocolate, which is my favourite chocolate bar. It’s milk chocolate, but not so sweet as cheap brands and much more chocolaty.

I love twitter as well!

By: How to Make Fresh Ricotta Cheese plus an Easy Pasta Recipe « formerchef

How to Make Fresh Ricotta Cheese plus an Easy Pasta Recipe « formerchef — Wed, 07 Oct 2009 02:41:07 +0000

[...] from a very young age. So when I had 6 cups of whole milk left over from making the chocolate peanut butter ice cream, I was in a quandary as to what to do with it. We don’t normally drink whole milk [...]

By: formerchef

formerchef — Mon, 05 Oct 2009 20:38:15 +0000

Thanks! I’m glad to hear you made it and liked it!

By: Bob

Bob — Mon, 05 Oct 2009 20:32:23 +0000

Inspired, I made a reasonable facsimile of this ice cream over the weekend. Came out more than excellent. Thanks!

By: vincent

vincent — Mon, 05 Oct 2009 17:48:47 +0000

Hello,

We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”

Best regards,

Vincent
petitchef.com

By: Amy I.

Amy I. — Mon, 05 Oct 2009 03:45:28 +0000

Ohhh my goodness, chocolate and peanut butter is my new favorite combo. This looks amazing!