Comments on: Braised Boneless Short Ribs with Leeks and Mushrooms http://www.formerchef.com/2009/10/27/braised-boneless-short-ribs-with-leeks-and-mushrooms/ Cook. Eat. Travel. Grow. Fri, 30 Jul 2010 22:20:27 +0000 hourly 1 http://wordpress.org/?v=3.0 By: formerchef http://www.formerchef.com/2009/10/27/braised-boneless-short-ribs-with-leeks-and-mushrooms/#comment-1595 formerchef Sun, 25 Apr 2010 20:48:57 +0000 http://formerchef.com/?p=1199#comment-1595 Hi Ted- Yikes! You are right. Where it said "saute the vegetables" I've changed that to specify when to add the minced garlic. Where you add the mushrooms and leeks, I've added the cloves of garlic. I've changed the recipe on the blog, but not the print version (not yet anyway). Thanks for bringing this to my attention. Hi Ted-
Yikes! You are right. Where it said “saute the vegetables” I’ve changed that to specify when to add the minced garlic. Where you add the mushrooms and leeks, I’ve added the cloves of garlic. I’ve changed the recipe on the blog, but not the print version (not yet anyway). Thanks for bringing this to my attention.

]]> By: Ted H http://www.formerchef.com/2009/10/27/braised-boneless-short-ribs-with-leeks-and-mushrooms/#comment-1593 Ted H Sun, 25 Apr 2010 19:53:27 +0000 http://formerchef.com/?p=1199#comment-1593 Looks like a great recipe. The only thing I'm unclear on is the garlic. You specified minced garlic and whole or sliced cloves but you didn't mention when they should be added. Should they be cooked with the vegetables and added in the beginning? Looks like a great recipe. The only thing I’m unclear on is the garlic. You specified minced garlic and whole or sliced cloves but you didn’t mention when they should be added. Should they be cooked with the vegetables and added in the beginning?

]]> By: formerchef http://www.formerchef.com/2009/10/27/braised-boneless-short-ribs-with-leeks-and-mushrooms/#comment-508 formerchef Mon, 02 Nov 2009 22:13:11 +0000 http://formerchef.com/?p=1199#comment-508 Thanks for letting me know. I'm often in SM for work, so one day I'll have to check out Bob's Market. Thanks for appreciating my carrots. You can take the girl out of the restaurant, but you can't take the restaurant out of the girl. ;-) Thanks for letting me know. I’m often in SM for work, so one day I’ll have to check out Bob’s Market. Thanks for appreciating my carrots. You can take the girl out of the restaurant, but you can’t take the restaurant out of the girl. ;-)

]]> By: formerchef http://www.formerchef.com/2009/10/27/braised-boneless-short-ribs-with-leeks-and-mushrooms/#comment-509 formerchef Mon, 02 Nov 2009 22:13:11 +0000 http://formerchef.com/?p=1199#comment-509 Thanks for letting me know. I'm often in SM for work, so one day I'll have to check out Bob's Market. Thanks for appreciating my carrots. You can take the girl out of the restaurant, but you can't take the restaurant out of the girl. ;-) Thanks for letting me know. I’m often in SM for work, so one day I’ll have to check out Bob’s Market. Thanks for appreciating my carrots. You can take the girl out of the restaurant, but you can’t take the restaurant out of the girl. ;-)

]]> By: Erika http://www.formerchef.com/2009/10/27/braised-boneless-short-ribs-with-leeks-and-mushrooms/#comment-507 Erika Mon, 02 Nov 2009 21:29:46 +0000 http://formerchef.com/?p=1199#comment-507 I wish I had read this before you came over yesterday, because Bob's Market at Ocean Park and 17th has amazing lamb kebabs, all ready for the grill. And they always have the meat for said kebabs if you prefer to buy just that. I would have sent you over. The next time you're on the west side, stop in. The butchers there are fantastic. Those short ribs look amazing, though. And the photo of the carrots brought me to tears. Have my dices ever looked that good? NO. I wish I had read this before you came over yesterday, because Bob’s Market at Ocean Park and 17th has amazing lamb kebabs, all ready for the grill. And they always have the meat for said kebabs if you prefer to buy just that. I would have sent you over. The next time you’re on the west side, stop in. The butchers there are fantastic.

Those short ribs look amazing, though. And the photo of the carrots brought me to tears. Have my dices ever looked that good? NO.

]]> By: Internet Tasting November 2 http://www.formerchef.com/2009/10/27/braised-boneless-short-ribs-with-leeks-and-mushrooms/#comment-506 Internet Tasting November 2 Mon, 02 Nov 2009 16:15:34 +0000 http://formerchef.com/?p=1199#comment-506 [...] Braised Boneless Short Ribs by formerchef – I like this recipe for a cold day. I just wish it had the bones in it, but I would still probably likc the plate clean. [...] [...] Braised Boneless Short Ribs by formerchef – I like this recipe for a cold day. I just wish it had the bones in it, but I would still probably likc the plate clean. [...]

]]> By: Myra http://www.formerchef.com/2009/10/27/braised-boneless-short-ribs-with-leeks-and-mushrooms/#comment-505 Myra Mon, 02 Nov 2009 04:37:15 +0000 http://formerchef.com/?p=1199#comment-505 I love it when my kids say "mmm -- this is good!" And that's the response I got tonight at dinner. My sauce was a little thin, so we put mashed potatoes on the bottom of the bowl and poured the beef and sauce right over it. Perfect! I love it when my kids say “mmm — this is good!” And that’s the response I got tonight at dinner. My sauce was a little thin, so we put mashed potatoes on the bottom of the bowl and poured the beef and sauce right over it. Perfect!

]]> By: Vivian Boroff http://www.formerchef.com/2009/10/27/braised-boneless-short-ribs-with-leeks-and-mushrooms/#comment-504 Vivian Boroff Sat, 31 Oct 2009 02:54:57 +0000 http://formerchef.com/?p=1199#comment-504 I love braised Short Ribs (well, braised anything really). This looks really great! I don't usually use leeks but it definitely is a great addition. I will have to give this a try. I like your mom's addition of beer too. I love braised Short Ribs (well, braised anything really). This looks really great! I don’t usually use leeks but it definitely is a great addition. I will have to give this a try. I like your mom’s addition of beer too.

]]> By: Mom http://www.formerchef.com/2009/10/27/braised-boneless-short-ribs-with-leeks-and-mushrooms/#comment-503 Mom Thu, 29 Oct 2009 03:43:57 +0000 http://formerchef.com/?p=1199#comment-503 I ate em, and I can say these shortribs were great! Here's a few addtional add ons for deeper, earthier flavor: juniper berries or 1 bottle of very dark beer. Really. Like Guinness. I ate em, and I can say these shortribs were great!

Here’s a few addtional add ons for deeper, earthier flavor: juniper berries or 1 bottle of very dark beer. Really. Like Guinness.

]]> By: formerchef http://www.formerchef.com/2009/10/27/braised-boneless-short-ribs-with-leeks-and-mushrooms/#comment-502 formerchef Wed, 28 Oct 2009 16:39:15 +0000 http://formerchef.com/?p=1199#comment-502 Yes, and they make great "leftovers." :-) Yes, and they make great “leftovers.” :-)

]]>