Comments on: Beet, Leek and Goat Cheese Tart

By: Celebrating with Tarts and Something Green For Breakfast | The Lovely Locavore Ladies of Boston

Thu, 17 Mar 2011 13:36:41 +0000

[...] had been planning to make a beet goat cheese tart or dinner that had come to our attention through Ruit Farm’s Web Journal, and I was excited [...]

By: Eating locally « Ruit Farm Web Journal

Eating locally « Ruit Farm Web Journal — Mon, 10 Jan 2011 22:03:40 +0000

[...] indulge in a recipe I have been dying to make from the Former Chef’s blog. It’s her roasted beet, leek and goat cheese tart recipe. Absolutely delicious! I got locally grown organic beets which I then roasted. On top of the [...]

By: beet, leek, and goat cheese tart | glasses glasses

beet, leek, and goat cheese tart | glasses glasses — Wed, 10 Feb 2010 13:03:20 +0000

[...] on to the recipe! i debated making something that is an old standby, to guarantee success for my first post, but decided instead to try something i’ve seen on tastespotting and been itching to attempt. i changed the recipe around a bit; you can view the original here. [...]

By: Around the Internet Kitchen: Aftermath | Macheesmo

Around the Internet Kitchen: Aftermath | Macheesmo — Fri, 27 Nov 2009 11:01:43 +0000

[...] Beet, Leek, and Goat Cheese Tart – I’ve been on a real beet kick lately although I haven’t posted any beet recipes (one is coming next week). This tart is freakin’ beautiful though. (@ Former Chef) [...]

By: Jenn AKA The Leftover Queen

Jenn AKA The Leftover Queen — Tue, 24 Nov 2009 15:27:20 +0000

This looks absolutely delicious! I loved this post and the parallel between relationships and cooking!

By: Internet Tasting November 22

Internet Tasting November 22 — Sun, 22 Nov 2009 20:07:08 +0000

[...] Beet, Leek and Goat Cheese Tart by FormerChef – Oh, man! The pictures alone make me salivate! Beets are a weird vegetable. Make this tart, and get out there and make some friends. [...]

By: angrboda

angrboda — Sun, 22 Nov 2009 18:06:59 +0000

Have just had this for dinner with boyfriend. It was very good, although the beets were a bit more impractical to handle than I had thought, but I managed. I will be taking the rest of it with me to work tomorrow for lunch :9

By: Tiffany

Tiffany — Sun, 22 Nov 2009 16:41:09 +0000

LOL… I’ll keep it under my hat.

By: Madeline

Madeline — Sat, 21 Nov 2009 22:23:38 +0000

Aww, love that last line No offense to all the single ladies out there but I’m so happy I’m off the market. I remember those days and it is exhausting! As for the tart, it is beautiful. Beets and goat cheese are two of my favorite flavor combinations and I love your addition of pinenuts. I believe I’ll be enjoying this tart this week.

By: formerchef

formerchef — Sat, 21 Nov 2009 02:14:42 +0000

That’s sweet! Truth be told, my “Mr. Perfect” was once a “Mr Project” too (and sometimes still is…shhhhh). He’s also a nice guy.