Comments on: Fleur de Sel Praline http://www.formerchef.com/2009/11/29/how-to-make-fleur-de-sel-praline/ Cook. Eat. Travel. Grow. Tue, 07 Feb 2012 16:15:03 +0000 hourly 1 http://wordpress.org/?v=3.3 By: National Praline Day http://www.formerchef.com/2009/11/29/how-to-make-fleur-de-sel-praline/#comment-4426 National Praline Day Fri, 24 Jun 2011 18:39:46 +0000 http://formerchef.com/?p=1359#comment-4426 [...] Former Chef Fleur de Sel Praline [...] [...] Former Chef Fleur de Sel Praline [...]

]]> By: How to Dress Up Your Cupcakes – The Blogs at HowStuffWorks http://www.formerchef.com/2009/11/29/how-to-make-fleur-de-sel-praline/#comment-4126 How to Dress Up Your Cupcakes – The Blogs at HowStuffWorks Wed, 30 Mar 2011 21:54:39 +0000 http://formerchef.com/?p=1359#comment-4126 [...] a particular flavor of cake or a specific type of frosting. My muse was a photo of “fleur de sel praline” that I stumbled across at “Former Chef” (thanks, Kristina!). You may be asking, [...] [...] a particular flavor of cake or a specific type of frosting. My muse was a photo of “fleur de sel praline” that I stumbled across at “Former Chef” (thanks, Kristina!). You may be asking, [...]

]]> By: formerchef http://www.formerchef.com/2009/11/29/how-to-make-fleur-de-sel-praline/#comment-3551 formerchef Thu, 30 Dec 2010 07:01:39 +0000 http://formerchef.com/?p=1359#comment-3551 No suggestions, but edible gold leaf might look pretty. Or it might be overkill. :-) Of you want to add the glitter to the praline, I would sprinkle it on as soon as you spread it out on the pan. No suggestions, but edible gold leaf might look pretty. Or it might be overkill. :-) Of you want to add the glitter to the praline, I would sprinkle it on as soon as you spread it out on the pan.

]]> By: formerchef http://www.formerchef.com/2009/11/29/how-to-make-fleur-de-sel-praline/#comment-3552 formerchef Thu, 30 Dec 2010 07:01:39 +0000 http://formerchef.com/?p=1359#comment-3552 No suggestions, but edible gold leaf might look pretty. Or it might be overkill. :-) Of you want to add the glitter to the praline, I would sprinkle it on as soon as you spread it out on the pan. No suggestions, but edible gold leaf might look pretty. Or it might be overkill. :-) Of you want to add the glitter to the praline, I would sprinkle it on as soon as you spread it out on the pan.

]]> By: Jennifer http://www.formerchef.com/2009/11/29/how-to-make-fleur-de-sel-praline/#comment-3549 Jennifer Thu, 30 Dec 2010 06:11:49 +0000 http://formerchef.com/?p=1359#comment-3549 I'm so excited to make this cake for my best friends birthday. She's an amazing woman and she loves flashy things. I'd love to add gold edible glitter or luster dust to the praline but I've never worked with it before. Any suggestions would be greatly appreciated. I’m so excited to make this cake for my best friends birthday. She’s an amazing woman and she loves flashy things. I’d love to add gold edible glitter or luster dust to the praline but I’ve never worked with it before. Any suggestions would be greatly appreciated.

]]> By: Tweets that mention Fleur de Sel Praline — Former Chef -- Topsy.com http://www.formerchef.com/2009/11/29/how-to-make-fleur-de-sel-praline/#comment-3078 Tweets that mention Fleur de Sel Praline — Former Chef -- Topsy.com Thu, 25 Nov 2010 14:31:53 +0000 http://formerchef.com/?p=1359#comment-3078 [...] This post was mentioned on Twitter by millie rossman kidd, millie rossman kidd. millie rossman kidd said: Next: chocolate cake with salted caramel. Cake's done. Going to try Fleur de Sel Praline for a garnish. http://tinyurl.com/2d9jo9n [...] [...] This post was mentioned on Twitter by millie rossman kidd, millie rossman kidd. millie rossman kidd said: Next: chocolate cake with salted caramel. Cake's done. Going to try Fleur de Sel Praline for a garnish. http://tinyurl.com/2d9jo9n [...]

]]> By: formerchef http://www.formerchef.com/2009/11/29/how-to-make-fleur-de-sel-praline/#comment-2836 formerchef Sun, 24 Oct 2010 16:03:11 +0000 http://formerchef.com/?p=1359#comment-2836 Hi Dianna- That's very interesting. The package is clearly labeled "Fleur de Sel Guerande" so I'm not sure what to make of all that, but thanks for sharing. Hi Dianna- That’s very interesting. The package is clearly labeled “Fleur de Sel Guerande” so I’m not sure what to make of all that, but thanks for sharing.

]]> By: Diana http://www.formerchef.com/2009/11/29/how-to-make-fleur-de-sel-praline/#comment-2835 Diana Sun, 24 Oct 2010 15:57:09 +0000 http://formerchef.com/?p=1359#comment-2835 Hi! Having been to Guerande, I can tell you that what you are using...what is depicted in your photo.... is NOT Fleur de Sel. It's gray sea salt; Fleur de sSel is so fine that it does not have to be broken up with a grinder or a mortar and pestle. It is also very white..... If it said fleur de sel on the package, It would have to have been either an out and out fraud, or simply an inferior product and mechanically harvested. True Fleur de Sel costs 8-10 times what French sea salt costs. Hope this helps! Hi! Having been to Guerande, I can tell you that what you are using…what is depicted in your photo…. is NOT Fleur de Sel. It’s gray sea salt; Fleur de sSel is so fine that it does not have to be broken up with a grinder or a mortar and pestle. It is also very white….. If it said fleur de sel on the package, It would have to have been either an out and out fraud, or simply an inferior product and mechanically harvested. True Fleur de Sel costs 8-10 times what French sea salt costs. Hope this helps!

]]> By: Tiffany http://www.formerchef.com/2009/11/29/how-to-make-fleur-de-sel-praline/#comment-1081 Tiffany Sat, 20 Mar 2010 14:38:01 +0000 http://formerchef.com/?p=1359#comment-1081 I love mine, too!! Now I'm just having to keep myself from buying more. I didn't know they had the round ones. I do do a lot of baking so I'll have to keep an eye out for those. :) I love mine, too!! Now I’m just having to keep myself from buying more. I didn’t know they had the round ones. I do do a lot of baking so I’ll have to keep an eye out for those. :)

]]> By: Adelina http://www.formerchef.com/2009/11/29/how-to-make-fleur-de-sel-praline/#comment-566 Adelina Mon, 07 Dec 2009 23:04:25 +0000 http://formerchef.com/?p=1359#comment-566 This is beautiful! Now it is time for me to use that Fleur de Sel I had bought some months ago! Love your site and your creativity!!! Thanks for sharing and for posting! This is beautiful! Now it is time for me to use that Fleur de Sel I had bought some months ago! Love your site and your creativity!!!

Thanks for sharing and for posting!

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