<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Chocolate Cake with Salted Caramel and Fleur de Sel Praline</title>
	<atom:link href="http://www.formerchef.com/2009/12/07/chocolate-cake-with-salted-caramel-and-fleur-de-sel-praline/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.formerchef.com/2009/12/07/chocolate-cake-with-salted-caramel-and-fleur-de-sel-praline/</link>
	<description>Cook. Eat. Travel. Grow.</description>
	<lastBuildDate>Fri, 30 Jul 2010 22:20:27 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
	<item>
		<title>By: Chokladtårta med sälta &#171; sugarcandymountain</title>
		<link>http://www.formerchef.com/2009/12/07/chocolate-cake-with-salted-caramel-and-fleur-de-sel-praline/#comment-601</link>
		<dc:creator>Chokladtårta med sälta &#171; sugarcandymountain</dc:creator>
		<pubDate>Sat, 16 Jan 2010 21:10:04 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=1410#comment-601</guid>
		<description>[...] tårta som består av tre chokladbottnar, två fyllningar och saltat knaper. Det ni. Här är originalet. Det är fint om tårtan kan stå över natten så den får gotta ihop sig, och sen [...]</description>
		<content:encoded><![CDATA[<p>[...] tårta som består av tre chokladbottnar, två fyllningar och saltat knaper. Det ni. Här är originalet. Det är fint om tårtan kan stå över natten så den får gotta ihop sig, och sen [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: formerchef</title>
		<link>http://www.formerchef.com/2009/12/07/chocolate-cake-with-salted-caramel-and-fleur-de-sel-praline/#comment-600</link>
		<dc:creator>formerchef</dc:creator>
		<pubDate>Thu, 14 Jan 2010 07:44:29 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=1410#comment-600</guid>
		<description>Thank you. I agree about the cake itself, which is why I modified the recipe somewhat. The photography is the hardest part of cooking (for me), LOL. Sometimes I have to cook without the camera, just for the sheer pleasure of cooking and forget about the blog.
Feel free to post your photos on the Facebook Fan page!</description>
		<content:encoded><![CDATA[<p>Thank you. I agree about the cake itself, which is why I modified the recipe somewhat. The photography is the hardest part of cooking (for me), LOL. Sometimes I have to cook without the camera, just for the sheer pleasure of cooking and forget about the blog.<br />
Feel free to post your photos on the Facebook Fan page!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: formerchef</title>
		<link>http://www.formerchef.com/2009/12/07/chocolate-cake-with-salted-caramel-and-fleur-de-sel-praline/#comment-599</link>
		<dc:creator>formerchef</dc:creator>
		<pubDate>Thu, 14 Jan 2010 07:41:45 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=1410#comment-599</guid>
		<description>Thanks! I&#039;m so glad he liked it!</description>
		<content:encoded><![CDATA[<p>Thanks! I&#8217;m so glad he liked it!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Connie</title>
		<link>http://www.formerchef.com/2009/12/07/chocolate-cake-with-salted-caramel-and-fleur-de-sel-praline/#comment-598</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Wed, 13 Jan 2010 16:47:57 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=1410#comment-598</guid>
		<description>I baked this for Christmas, 2009, and it was a really special cake! My grandson flipped over it!  Thanks so much for sharing!!</description>
		<content:encoded><![CDATA[<p>I baked this for Christmas, 2009, and it was a really special cake! My grandson flipped over it!  Thanks so much for sharing!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: danna</title>
		<link>http://www.formerchef.com/2009/12/07/chocolate-cake-with-salted-caramel-and-fleur-de-sel-praline/#comment-597</link>
		<dc:creator>danna</dc:creator>
		<pubDate>Tue, 12 Jan 2010 20:32:12 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=1410#comment-597</guid>
		<description>Thanks for posting your cake.  I made it per the BA recipe, but used your garnish idea.  I didn&#039;t think the cake was special, but that filling was awesome.

You did a nice job photographing yours, I had a hard time getting the cake to show up as gorgeous as it really was in pics.</description>
		<content:encoded><![CDATA[<p>Thanks for posting your cake.  I made it per the BA recipe, but used your garnish idea.  I didn&#8217;t think the cake was special, but that filling was awesome.</p>
<p>You did a nice job photographing yours, I had a hard time getting the cake to show up as gorgeous as it really was in pics.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jennifer S</title>
		<link>http://www.formerchef.com/2009/12/07/chocolate-cake-with-salted-caramel-and-fleur-de-sel-praline/#comment-596</link>
		<dc:creator>Jennifer S</dc:creator>
		<pubDate>Sat, 19 Dec 2009 07:26:11 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=1410#comment-596</guid>
		<description>Gorgeous photos.  And your patience to stop and get such good shots in the process... (I&#039;m always forgetting to take process pix.)

I liked the praline before the cake.  Now I&#039;m really salivating.</description>
		<content:encoded><![CDATA[<p>Gorgeous photos.  And your patience to stop and get such good shots in the process&#8230; (I&#8217;m always forgetting to take process pix.)</p>
<p>I liked the praline before the cake.  Now I&#8217;m really salivating.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tiffany</title>
		<link>http://www.formerchef.com/2009/12/07/chocolate-cake-with-salted-caramel-and-fleur-de-sel-praline/#comment-595</link>
		<dc:creator>Tiffany</dc:creator>
		<pubDate>Sat, 19 Dec 2009 01:15:59 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=1410#comment-595</guid>
		<description>I want to roll around in that cake. No. Seriously. That is a cake that must be enjoyed both inside and out!
My husband and I have made a pact to eat healthier in the New Year. I have two weeks until the deadline, but no time to make this cake! NOOOO! When is the nearest birthday next year?!</description>
		<content:encoded><![CDATA[<p>I want to roll around in that cake. No. Seriously. That is a cake that must be enjoyed both inside and out!<br />
My husband and I have made a pact to eat healthier in the New Year. I have two weeks until the deadline, but no time to make this cake! NOOOO! When is the nearest birthday next year?!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jenn AKA The Leftover Queen</title>
		<link>http://www.formerchef.com/2009/12/07/chocolate-cake-with-salted-caramel-and-fleur-de-sel-praline/#comment-594</link>
		<dc:creator>Jenn AKA The Leftover Queen</dc:creator>
		<pubDate>Tue, 08 Dec 2009 15:09:44 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=1410#comment-594</guid>
		<description>WOW!!! That looks AMAZING! The photos are gorgeous, too!!!</description>
		<content:encoded><![CDATA[<p>WOW!!! That looks AMAZING! The photos are gorgeous, too!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Annick Vliegen</title>
		<link>http://www.formerchef.com/2009/12/07/chocolate-cake-with-salted-caramel-and-fleur-de-sel-praline/#comment-593</link>
		<dc:creator>Annick Vliegen</dc:creator>
		<pubDate>Tue, 08 Dec 2009 14:39:53 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=1410#comment-593</guid>
		<description>Being married to a chef, I can say it is a lovely cake!! If you see the recipe one would like to get started an make one for one self. I think I will ask my husband to make it for xmas when the kids come home!!
Thanks
Annick</description>
		<content:encoded><![CDATA[<p>Being married to a chef, I can say it is a lovely cake!! If you see the recipe one would like to get started an make one for one self. I think I will ask my husband to make it for xmas when the kids come home!!<br />
Thanks<br />
Annick</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Angela@spinachtiger</title>
		<link>http://www.formerchef.com/2009/12/07/chocolate-cake-with-salted-caramel-and-fleur-de-sel-praline/#comment-592</link>
		<dc:creator>Angela@spinachtiger</dc:creator>
		<pubDate>Tue, 08 Dec 2009 03:39:09 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=1410#comment-592</guid>
		<description>This is a wow. My favorite combo is chocolate, caramel and salt.</description>
		<content:encoded><![CDATA[<p>This is a wow. My favorite combo is chocolate, caramel and salt.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
