Comments on: Kick-Ass Homemade Bloody Mary Mix

By: Friday Feast: Homemade Bloody Mary « Kate Schmate

Friday Feast: Homemade Bloody Mary « Kate Schmate — Fri, 25 Jun 2010 15:21:59 +0000

[...] this recipe from a blog and don’t feel completely comfortable copying and pasting it, so here’s the link from Former Chef. And, here’s our cruddy picture of our creation. Otherwise, I strongly [...]

By: formerchef

formerchef — Wed, 28 Apr 2010 20:03:48 +0000

Wow! Thank you so much for letting me know!

By: Jill

Jill — Wed, 28 Apr 2010 19:48:04 +0000

Ive been experimenting with alot of various recipes the owners call the best, but this is by far my favorite. Im making a big jug of it with the booze in it, and giving it to my brother for his b-day today, along with cocktail onions, huge olives, and my sister is getting him 2 beautiful goblets just perfect for marys!!!! he is on his own with celery!!!! Thanks for sharing this perfect recipe, I can stop my frantic search now…………ahhhhhhhhhhhhhhhh………..cheers

By: formerchef

formerchef — Sat, 02 Jan 2010 05:49:20 +0000

Well, I guess you have to like tomato juice. It’s so spicy and flavorful, you don’t really taste the alcohol much. I did have mine with Tequila and I must say, it was pretty tasty!
Oh yeah, and my friends have taken to calling the party “baconfest” LOL.

By: Tiffany

Tiffany — Sat, 02 Jan 2010 05:26:47 +0000

Hahahahaha! You really are ahead of the curve. My favorite day-after meal is pepperoni pizza where the grease is sliding off the slice and onto my arms. THAT is the ultimate hangover cure. Although the thought makes me sick sober.
Didn’t need it this year. I had my half glass of wine in the honest-to-god crystal goblet my husband bought me for my birthday and passed out at 9:30. My daughter was up til 11:30. =:D
I don’t know if I could do a Bloody Mary… seems a bit like sipping on alcoholic pasta sauce.

By: VeggieCookCn

VeggieCookCn — Fri, 01 Jan 2010 14:46:28 +0000

I made this. Yes, I tried this today following the exact steps in your recipe. It’s wonderful. Thanks.

By: formerchef

formerchef — Fri, 01 Jan 2010 01:22:05 +0000

I’m not sure. Maybe a couple of weeks. I think the only thing which might go bad would be the fresh juices. You could easily halve the recipe too.

By: Donna

Donna — Fri, 01 Jan 2010 00:31:26 +0000

How long do you think the recipe would last – minus the tomato juice – in the fridge, so that I may use it over a period of time?

By: Vivian

Vivian — Thu, 31 Dec 2009 19:38:40 +0000

Perfect timing! I love Bloody Mary’s and well given the time of year they are my favorite hangover cure. Looks delicious. I haven’t used horseradish in mine before, but my mouth is already watering thinking about it. Hopefully I won’t need it, but I definitely will enjoy it

Happy New Year!

By: Elycooks

Elycooks — Thu, 31 Dec 2009 16:15:07 +0000

Love a good bloody mary! And love your comment about leaving out the vodka – for those of us who might need a tad of detox after a glorious holiday season. I sometimes add beef broth and heat for a heartening soup on a wintry day

Love your blog, will connect on Twitter.

Happy New Year!