Comments on: Kick-Ass Homemade Bloody Mary Mix

By: Will

Will — Sat, 14 Jan 2012 19:58:52 +0000

I am a Bloody Mary connoisseur and this recipe if followed yeilds one of the best ever had. Bacon vodka finishes it nicely.

By: Katie

Katie — Thu, 15 Dec 2011 04:49:06 +0000

OMG! Delicious. I didn’t have olive juice so split it between peppercini and caper brine and siracha as part of the hot sauce. So delicious. Thanks!

By: Steve

Steve — Sun, 30 Oct 2011 03:41:50 +0000

Great recipe. I recommend mixing the ingredients and letting them sit in the fridge for a couple of days before serving.

By: Micholyn Fajen

Micholyn Fajen — Sat, 22 Oct 2011 01:04:26 +0000

This truly is a killer recipe! I used V8′s spicy hot vegetable juice and went a little heavier on the olive brine and used our homemade horseradish. This is great as a virgin with a beer chaser. What an awesome breakfast…is it wrong to want to make this as my daily morning launch pad??? Thanks for a great recipe!

By: Carey Turner

Carey Turner — Sat, 15 Oct 2011 15:19:49 +0000

I will try this, though I prefer the “Bloody Pirate”, using Spiced Rum instead of Vodka or whatever.

By: Chris

Chris — Thu, 29 Sep 2011 21:33:53 +0000

This is an Awesome recipe! I googled because I was canning tomatoes and was trying to figure out something to do with all the extra tomato juice. So I made this recipe and canned it to go with my spicy pickles as a hostess gift or thank you gift. Thanks!

By: Straight from the garden Bloody Mary | Whole Green Love

Straight from the garden Bloody Mary | Whole Green Love — Sat, 24 Sep 2011 18:29:42 +0000

[...] enjoy the juice from the recipe above on its own, but if you are looking to spice things up a bit, click here for a wonderful recipe for Homemade Bloody Mary Mix from Former Chef. I’m not known to always [...]

By: formerchef

formerchef — Sat, 03 Sep 2011 23:49:37 +0000

Dianna- I would start with about 6 oz of mix over ice and then add a shot of liquor (or more) to your taste. Frankly, I like mine without the alcohol!

By: Dianna

Dianna — Sat, 03 Sep 2011 21:49:31 +0000

I know it is personal taste but how much mix would you start with for a single serving?

By: formerchef

formerchef — Fri, 24 Jun 2011 21:04:19 +0000

Thanks for the ringing endorsement!