http://www.formerchef.com/2010/01/05/gemelli-with-butternut-squash-and-bacon-and-review-of-thirty-minute-pasta-by-giuliano-hazan/ Cook. Eat. Travel. Grow. Tue, 07 Sep 2010 02:14:18 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.formerchef.com/2010/01/05/gemelli-with-butternut-squash-and-bacon-and-review-of-thirty-minute-pasta-by-giuliano-hazan/#comment-725 We have a winner and other announcements « formerchef Wed, 13 Jan 2010 14:02:32 +0000 http://formerchef.com/?p=1503#comment-725 [...] you leave a comment on the Gemelli with Butternut Squash post? If so, you might be the winner of Giulianno Hazan’s latest book, Thirty Minute Pasta. I [...] [...] you leave a comment on the Gemelli with Butternut Squash post? If so, you might be the winner of Giulianno Hazan’s latest book, Thirty Minute Pasta. I [...]

]]> http://www.formerchef.com/2010/01/05/gemelli-with-butternut-squash-and-bacon-and-review-of-thirty-minute-pasta-by-giuliano-hazan/#comment-723 Yellow Monday Mon, 11 Jan 2010 23:12:33 +0000 http://formerchef.com/?p=1503#comment-723 [...] Gemelli with Butternut Squash and Bacon from Former Chef [...] [...] Gemelli with Butternut Squash and Bacon from Former Chef [...]

]]> http://www.formerchef.com/2010/01/05/gemelli-with-butternut-squash-and-bacon-and-review-of-thirty-minute-pasta-by-giuliano-hazan/#comment-724 Yellow Monday Mon, 11 Jan 2010 23:12:33 +0000 http://formerchef.com/?p=1503#comment-724 [...] Gemelli with Butternut Squash and Bacon from Former Chef [...] [...] Gemelli with Butternut Squash and Bacon from Former Chef [...]

]]> http://www.formerchef.com/2010/01/05/gemelli-with-butternut-squash-and-bacon-and-review-of-thirty-minute-pasta-by-giuliano-hazan/#comment-722 Cynthia Sun, 10 Jan 2010 23:31:46 +0000 http://formerchef.com/?p=1503#comment-722 Wow, that pasta looks good. My favorite pasta is anything with a roasted red pepper and olive oil mix. Not a fan of red sauces. I found a new artisan kind of pasta at Fresh n Easy that has all these great curves - it's delicious. Wow, that pasta looks good. My favorite pasta is anything with a roasted red pepper and olive oil mix. Not a fan of red sauces. I found a new artisan kind of pasta at Fresh n Easy that has all these great curves – it’s delicious.

]]> http://www.formerchef.com/2010/01/05/gemelli-with-butternut-squash-and-bacon-and-review-of-thirty-minute-pasta-by-giuliano-hazan/#comment-720 Jennifer S Sat, 09 Jan 2010 21:06:52 +0000 http://formerchef.com/?p=1503#comment-720 My favorite pasta is fettucini con funghi, aglio e burro. I make a sauce with different kinds of mushrooms (reconstituted dried and/or fresh, whatever I've got) that I've sauteed with butter and lots of garlic. Sprinkle with parsley and grated grana padano or parmiggiano reggiano. It's my version of a recipe from The Horn of the Moon, by Ginny Callan, the cookbook that got me through college. (I learned Italian later on) My favorite pasta is fettucini con funghi, aglio e burro. I make a sauce with different kinds of mushrooms (reconstituted dried and/or fresh, whatever I’ve got) that I’ve sauteed with butter and lots of garlic. Sprinkle with parsley and grated grana padano or parmiggiano reggiano. It’s my version of a recipe from The Horn of the Moon, by Ginny Callan, the cookbook that got me through college. (I learned Italian later on)

]]> http://www.formerchef.com/2010/01/05/gemelli-with-butternut-squash-and-bacon-and-review-of-thirty-minute-pasta-by-giuliano-hazan/#comment-721 Jennifer S Sat, 09 Jan 2010 21:06:52 +0000 http://formerchef.com/?p=1503#comment-721 My favorite pasta is fettucini con funghi, aglio e burro. I make a sauce with different kinds of mushrooms (reconstituted dried and/or fresh, whatever I've got) that I've sauteed with butter and lots of garlic. Sprinkle with parsley and grated grana padano or parmiggiano reggiano. It's my version of a recipe from The Horn of the Moon, by Ginny Callan, the cookbook that got me through college. (I learned Italian later on) My favorite pasta is fettucini con funghi, aglio e burro. I make a sauce with different kinds of mushrooms (reconstituted dried and/or fresh, whatever I’ve got) that I’ve sauteed with butter and lots of garlic. Sprinkle with parsley and grated grana padano or parmiggiano reggiano. It’s my version of a recipe from The Horn of the Moon, by Ginny Callan, the cookbook that got me through college. (I learned Italian later on)

]]> http://www.formerchef.com/2010/01/05/gemelli-with-butternut-squash-and-bacon-and-review-of-thirty-minute-pasta-by-giuliano-hazan/#comment-719 Yurichan Sat, 09 Jan 2010 19:10:51 +0000 http://formerchef.com/?p=1503#comment-719 My favorite pasta dish is pesto pasta. Looove basil and parmigiano reggiano :) My favorite pasta dish is pesto pasta. Looove basil and parmigiano reggiano

]]> http://www.formerchef.com/2010/01/05/gemelli-with-butternut-squash-and-bacon-and-review-of-thirty-minute-pasta-by-giuliano-hazan/#comment-717 Chef Panda Sat, 09 Jan 2010 19:08:36 +0000 http://formerchef.com/?p=1503#comment-717 http://twitter.com/chefpandita/status/7565845051 http://twitter.com/chefpandita/status/7565845051

]]> http://www.formerchef.com/2010/01/05/gemelli-with-butternut-squash-and-bacon-and-review-of-thirty-minute-pasta-by-giuliano-hazan/#comment-718 Chef Panda Sat, 09 Jan 2010 19:08:36 +0000 http://formerchef.com/?p=1503#comment-718 http://twitter.com/chefpandita/status/7565845051 http://twitter.com/chefpandita/status/7565845051

]]> http://www.formerchef.com/2010/01/05/gemelli-with-butternut-squash-and-bacon-and-review-of-thirty-minute-pasta-by-giuliano-hazan/#comment-715 Kate Fri, 08 Jan 2010 23:58:44 +0000 http://formerchef.com/?p=1503#comment-715 I loooove pasta! But I don't eat wheat pasta, I eat whole grain rice, kamut, and quinoa pasta. You should give them a try, they are delicious! Kamut pasta and rice spaghetti has quite the hardy texture though. I loooove pasta! But I don’t eat wheat pasta, I eat whole grain rice, kamut, and quinoa pasta. You should give them a try, they are delicious! Kamut pasta and rice spaghetti has quite the hardy texture though.

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