Comments on: Japanese Pork and Shrimp Pot Stickers (Gyoza) http://www.formerchef.com/2010/01/18/japanese-pork-and-shrimp-pot-stickers-gyoza/ Cook. Eat. Travel. Grow. Fri, 30 Jul 2010 22:20:27 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Joanne http://www.formerchef.com/2010/01/18/japanese-pork-and-shrimp-pot-stickers-gyoza/#comment-768 Joanne Mon, 25 Jan 2010 14:41:57 +0000 http://formerchef.com/?p=1562#comment-768 Wow, your dumplings look awesome. I have always wanted to make dumplings that actually look like they are supposed to!! I get the filling right, but they never look as good as yours do! I supposed practice is the only way to go. Thanks for all the tips. Wow, your dumplings look awesome. I have always wanted to make dumplings that actually look like they are supposed to!! I get the filling right, but they never look as good as yours do! I supposed practice is the only way to go.

Thanks for all the tips.

]]> By: Joanne http://www.formerchef.com/2010/01/18/japanese-pork-and-shrimp-pot-stickers-gyoza/#comment-790 Joanne Mon, 25 Jan 2010 14:41:57 +0000 http://formerchef.com/?p=1562#comment-790 Wow, your dumplings look awesome. I have always wanted to make dumplings that actually look like they are supposed to!! I get the filling right, but they never look as good as yours do! I supposed practice is the only way to go. Thanks for all the tips. Wow, your dumplings look awesome. I have always wanted to make dumplings that actually look like they are supposed to!! I get the filling right, but they never look as good as yours do! I supposed practice is the only way to go.

Thanks for all the tips.

]]> By: Wanderluster http://www.formerchef.com/2010/01/18/japanese-pork-and-shrimp-pot-stickers-gyoza/#comment-766 Wanderluster Fri, 22 Jan 2010 13:09:50 +0000 http://formerchef.com/?p=1562#comment-766 Oh my, do you have patience! Oh my, do you have patience!

]]> By: Wanderluster http://www.formerchef.com/2010/01/18/japanese-pork-and-shrimp-pot-stickers-gyoza/#comment-789 Wanderluster Fri, 22 Jan 2010 13:09:50 +0000 http://formerchef.com/?p=1562#comment-789 Oh my, do you have patience! Oh my, do you have patience!

]]> By: formerchef http://www.formerchef.com/2010/01/18/japanese-pork-and-shrimp-pot-stickers-gyoza/#comment-764 formerchef Thu, 21 Jan 2010 07:07:52 +0000 http://formerchef.com/?p=1562#comment-764 jmb- I have not made any buns yet but will have to try them. Vivian (1st comment on this post) made steamed buns, you should check out her blog. jmb- I have not made any buns yet but will have to try them. Vivian (1st comment on this post) made steamed buns, you should check out her blog.

]]> By: formerchef http://www.formerchef.com/2010/01/18/japanese-pork-and-shrimp-pot-stickers-gyoza/#comment-788 formerchef Thu, 21 Jan 2010 07:07:52 +0000 http://formerchef.com/?p=1562#comment-788 jmb- I have not made any buns yet but will have to try them. Vivian (1st comment on this post) made steamed buns, you should check out her blog. jmb- I have not made any buns yet but will have to try them. Vivian (1st comment on this post) made steamed buns, you should check out her blog.

]]> By: formerchef http://www.formerchef.com/2010/01/18/japanese-pork-and-shrimp-pot-stickers-gyoza/#comment-763 formerchef Thu, 21 Jan 2010 07:05:00 +0000 http://formerchef.com/?p=1562#comment-763 If I lived in Tokyo like you do, I don't think I'd make them myself either! Wondering, do you buy them fresh and uncooked there, or are they frozen? If I lived in Tokyo like you do, I don’t think I’d make them myself either! Wondering, do you buy them fresh and uncooked there, or are they frozen?

]]> By: formerchef http://www.formerchef.com/2010/01/18/japanese-pork-and-shrimp-pot-stickers-gyoza/#comment-787 formerchef Thu, 21 Jan 2010 07:05:00 +0000 http://formerchef.com/?p=1562#comment-787 If I lived in Tokyo like you do, I don't think I'd make them myself either! Wondering, do you buy them fresh and uncooked there, or are they frozen? If I lived in Tokyo like you do, I don’t think I’d make them myself either! Wondering, do you buy them fresh and uncooked there, or are they frozen?

]]> By: jessiev http://www.formerchef.com/2010/01/18/japanese-pork-and-shrimp-pot-stickers-gyoza/#comment-761 jessiev Thu, 21 Jan 2010 00:43:00 +0000 http://formerchef.com/?p=1562#comment-761 WOW< you so made me hungry!! my husband LOVES gyoza. he orders them wherever he can find them. but making them at home - i think we'd need to make a double recipe! i'd like to know how they come from frozen, too. thanks!! WOW< you so made me hungry!! my husband LOVES gyoza. he orders them wherever he can find them. but making them at home – i think we'd need to make a double recipe! i'd like to know how they come from frozen, too. thanks!!

]]> By: jessiev http://www.formerchef.com/2010/01/18/japanese-pork-and-shrimp-pot-stickers-gyoza/#comment-786 jessiev Thu, 21 Jan 2010 00:43:00 +0000 http://formerchef.com/?p=1562#comment-786 WOW< you so made me hungry!! my husband LOVES gyoza. he orders them wherever he can find them. but making them at home - i think we'd need to make a double recipe! i'd like to know how they come from frozen, too. thanks!! WOW< you so made me hungry!! my husband LOVES gyoza. he orders them wherever he can find them. but making them at home – i think we'd need to make a double recipe! i'd like to know how they come from frozen, too. thanks!!

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