http://www.formerchef.com/2010/02/04/goat-cheese-and-spinach-ravioli-with-creamy-mixed-mushrooms/ Cook. Eat. Travel. Grow. Tue, 07 Feb 2012 16:15:03 +0000 hourly 1 http://wordpress.org/?v=3.3 http://www.formerchef.com/2010/02/04/goat-cheese-and-spinach-ravioli-with-creamy-mixed-mushrooms/#comment-6868 Rebecca Tue, 13 Dec 2011 12:05:50 +0000 http://formerchef.com/?p=1671#comment-6868 This sounded really good, all of my favorite things: mushrooms, goat cheese, spinach and pasta. However, the goat cheese was way to strong. I recommend only 2 oz of goat cheese and 6 oz of ricotta to make it better. We felt like we were just eating goat cheese sandwiches. The sauce was tasty but a little flat, so we amped up the salt and pepper. Overall the mushrooms were the star, and that is just fine with me. :) This sounded really good, all of my favorite things: mushrooms, goat cheese, spinach and pasta. However, the goat cheese was way to strong. I recommend only 2 oz of goat cheese and 6 oz of ricotta to make it better. We felt like we were just eating goat cheese sandwiches. The sauce was tasty but a little flat, so we amped up the salt and pepper. Overall the mushrooms were the star, and that is just fine with me.

]]> http://www.formerchef.com/2010/02/04/goat-cheese-and-spinach-ravioli-with-creamy-mixed-mushrooms/#comment-6853 charlie Sun, 11 Dec 2011 02:21:19 +0000 http://formerchef.com/?p=1671#comment-6853 yum!!! yum!!!

]]> http://www.formerchef.com/2010/02/04/goat-cheese-and-spinach-ravioli-with-creamy-mixed-mushrooms/#comment-4501 Marvilla Thu, 21 Jul 2011 19:49:58 +0000 http://formerchef.com/?p=1671#comment-4501 Thanks for the info on making pasta. I just got a pasta machine (not the KitchenAid) and the instructions/recipe for making pasta were awful! I found it comforting that you use a bowl because I tried the "mound method" and of course my walls broke and the egg ran all over my counter, two times. The bowl was perfect. I'll try the raviolli this weekend. Thanks for the info on making pasta. I just got a pasta machine (not the KitchenAid) and the instructions/recipe for making pasta were awful! I found it comforting that you use a bowl because I tried the “mound method” and of course my walls broke and the egg ran all over my counter, two times. The bowl was perfect. I’ll try the raviolli this weekend.

]]> http://www.formerchef.com/2010/02/04/goat-cheese-and-spinach-ravioli-with-creamy-mixed-mushrooms/#comment-4003 pawlaski's Wed, 23 Feb 2011 01:19:19 +0000 http://formerchef.com/?p=1671#comment-4003 Delicious!!! We've made homemade ravioli a few times, but this was by far the best! The only thing we changed was we used mascapone cheese instead of ricotta in the ravioli, and we also added a couple tablespoons of mascapone to the sauce as well...so good... Delicious!!! We’ve made homemade ravioli a few times, but this was by far the best! The only thing we changed was we used mascapone cheese instead of ricotta in the ravioli, and we also added a couple tablespoons of mascapone to the sauce as well…so good…

]]> http://www.formerchef.com/2010/02/04/goat-cheese-and-spinach-ravioli-with-creamy-mixed-mushrooms/#comment-3963 Jake Mon, 14 Feb 2011 04:50:23 +0000 http://formerchef.com/?p=1671#comment-3963 Just made these...amazing. Everyone should try this. Can't wait to try your other recipes. Just made these…amazing. Everyone should try this. Can’t wait to try your other recipes.

]]> http://www.formerchef.com/2010/02/04/goat-cheese-and-spinach-ravioli-with-creamy-mixed-mushrooms/#comment-1341 ziegen kaufen Fri, 02 Apr 2010 12:08:54 +0000 http://formerchef.com/?p=1671#comment-1341 I really love goat cheese it is really delicous. Most of the time I eat it as a dessert or use it to make a salsa. I really love goat cheese it is really delicous. Most of the time I eat it as a dessert or use it to make a salsa.

]]> http://www.formerchef.com/2010/02/04/goat-cheese-and-spinach-ravioli-with-creamy-mixed-mushrooms/#comment-852 I Cook Because… « formerchef Wed, 24 Feb 2010 14:45:35 +0000 http://formerchef.com/?p=1671#comment-852 [...] to make bacon, how to make cheese, experimenting with vegan cooking, bread baking, or making ravioli from scratch. I love the act of taking something raw and creating something new out of [...] [...] to make bacon, how to make cheese, experimenting with vegan cooking, bread baking, or making ravioli from scratch. I love the act of taking something raw and creating something new out of [...]

]]> http://www.formerchef.com/2010/02/04/goat-cheese-and-spinach-ravioli-with-creamy-mixed-mushrooms/#comment-854 I Cook Because… « formerchef Wed, 24 Feb 2010 14:45:35 +0000 http://formerchef.com/?p=1671#comment-854 [...] to make bacon, how to make cheese, experimenting with vegan cooking, bread baking, or making ravioli from scratch. I love the act of taking something raw and creating something new out of [...] [...] to make bacon, how to make cheese, experimenting with vegan cooking, bread baking, or making ravioli from scratch. I love the act of taking something raw and creating something new out of [...]

]]> http://www.formerchef.com/2010/02/04/goat-cheese-and-spinach-ravioli-with-creamy-mixed-mushrooms/#comment-850 zoe Mon, 15 Feb 2010 15:28:40 +0000 http://formerchef.com/?p=1671#comment-850 This is a fantastic pasta dish! I have never tried making my own pasta, kudos! This is a fantastic pasta dish! I have never tried making my own pasta, kudos!

]]> http://www.formerchef.com/2010/02/04/goat-cheese-and-spinach-ravioli-with-creamy-mixed-mushrooms/#comment-853 zoe Mon, 15 Feb 2010 15:28:40 +0000 http://formerchef.com/?p=1671#comment-853 This is a fantastic pasta dish! I have never tried making my own pasta, kudos! This is a fantastic pasta dish! I have never tried making my own pasta, kudos!

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