October 2010

Three Olive Tapenade Plus How to Roast a Pepper

October 18, 2010
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All of my friends like olives. It’s a bit odd, but I think I could have a dinner party with nothing but bread, wine, and olives and everyone would be perfectly content. When I recently made a batch of this tapenade for a Sunday dinner at my mother’s house it was as if I’d brought a pot […]

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While I’m away…

October 11, 2010

I’m currently in Cambodia traveling and spending some time volunteering with the Ponheary Ly Foundation. To read more about what I’m doing, check out my post, Breakfast in Cambodia or take a look at my other blog, wired2theworld where I’m posting about the trip. In the meantime, please enjoy a recap of some of my favorite recipes until I return. […]

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On Buying A Pig

October 4, 2010
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Last week we bought a pig. Yes, really, a whole pig. No, I didn’t have to put up a pen and give it a place in which to wallow in the backyard, but we are now the proud owners of a pasture raised, organically fed, heritage breed pig, albeit one in nice, neat, paper-wrapped packages. Perhaps I should back up a little. […]

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