February 2011

Savory Scones with Pecorino and Black Pepper

February 22, 2011
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People start collections for many reasons. For some it’s amusement, for others it’s hopes of future profit and for some it’s a full blown passion (cough <obsession> cough). But in most cases, people’s collections are a connection to something which speaks to them for a reason.   My collection is fairly small. Over the years I’ve acquired […]

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Bucatini all’ Amatriciana, Making Guanciale, and Charcutepalooza!

February 15, 2011
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Rome is one of my favorite cities on the planet. Each time I go I’m captivated by the beauty, the thousands of years of history around every turn, and of course by the food. If I had to pick a place outside the US to live, Rome would be in the top three. One of […]

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Meyer Lemon Pudding Cakes

February 7, 2011
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Sometimes recipes come from the strangest, most unexpected places. They can come from a flash of creativity connected to absolutely nothing, they can be inspired by eating something amazing or even by a location, they can be passed down from generation to generation or given like a secret gift from friend to friend. The recipe […]

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Soup Swap Party; White Bean Soup with Greens and Homemade Italian Sausage

February 1, 2011
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Soup Swap Party? What’s that? Do I have to cook? Does everyone bring soup to eat? That’s gonna be a lot of soup! Whoa, slow down people. A Soup Swap is where everyone makes six quarts of soup at home, puts it in 1 quart containers and freezes it. Everyone brings their frozen soup to the party, chats for […]

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