March 2012

Moroccan Beet Salad with Tangerines and Cinnamon

March 21, 2012
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A couple of months ago I mentioned I got Paula Wolfert’s gorgeous book, The Food of Morocco as a gift. The first thing I made was preserved lemons but had to wait a month for them to finish curing. Then, a few weeks ago, we had family visiting and I decided to go all out, making five dishes from this book, a veritable Moroccan feast. In later posts I will share some of the other dishes I made, but today we’ll start with this beet salad. It’s a very simple salad, but it packs a lot of flavor. With the leftovers, I used the beets in other salads and they were fantastic (if not better) even a few days later.

The original recipe did not include tangerines or their juice, but I wanted to add a little color and sweetness so considering that tangerines were named after Tangiers Morocco, it’s …

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How To Make Meatballs

March 7, 2012
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I was never a Girl Scout, but I am always prepared.

Make that almost always prepared. 

Every year we throw a New Year’s Day brunch party. Over the years it has grown to about 40 people, complete with pounds and pounds of bacon, kick ass Bloody Marys, Hoppin’ John, crepes, pizzas and more. Two years ago, the party which started before noon, lasted well into the evening. We literally ran out of food (gasp!) with a dozen people still in the house. They didn’t go home until we ran out of booze. Alas, I was unprepared.

This year I vowed to be ready. What would be better to whip up in a flash but homemade spaghetti and meatballs?
A couple of days before New Year’s my mother shared with me her recipe and together we made 80 meatballs and a vat of sauce. The plan was to heat …

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