March 2012

Moroccan Beet Salad with Tangerines and Cinnamon

March 21, 2012
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A couple of months ago I mentioned I got Paula Wolfert’s gorgeous book, The Food of Morocco as a gift. The first thing I made was preserved lemons but had to wait a month for them to finish curing. Then, a few weeks ago, we had family visiting and I decided to go all out, making five dishes from this […]

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How To Make Meatballs

March 7, 2012
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I was never a Girl Scout, but I am always prepared. Make that almost always prepared.  Every year we throw a New Year’s Day brunch party. Over the years it has grown to about 40 people, complete with pounds and pounds of bacon, kick ass Bloody Marys, Hoppin’ John, crepes, pizzas and more. Two years ago, […]

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