October 2012

Chocolate Budino With Espresso Cream

October 22, 2012
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Budino. It’s like pudding, only better. Why? Because it’s richer, denser and well, Italian, which automatically makes it better, right? This is no ordinary pudding. There is no comparison with anything J-E-L-L-O. The stuff that comes out of those little boxes is like comparing salmon eggs to Beluga caviar, like chopped liver to foie gras, […]

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