April 2013

Lemon Curd and Chocolate Ganache Tart

April 22, 2013
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Curd.
It doesn’t exactly roll off the tongue does it? How can something with a name so funky, taste so luscious? It’s the magic of chemistry that turns basic ingredients like sugar, eggs, butter and lemon, with a little heat, into a silky, sweet, and tangy spread that you would swear should not have a name like curd.

The pairing of lemon and chocolate is one of my favorites and goes all the way back to my college years when I had the opportunity to go with my boyfriend’s family to Europe for a summer. This was my first time traveling out of North America and I was so determined to go, I sold my car to be able to afford the trip. It was an eye-opening journey in so many ways, and when we got to Italy, it was there that my boyfriend introduced me to the …

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