April 2013

Lemon Curd and Chocolate Ganache Tart

April 22, 2013
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Curd. It doesn’t exactly roll off the tongue does it? How can something with a name so funky, taste so luscious? It’s the magic of chemistry that turns basic ingredients like sugar, eggs, butter and lemon, with a little heat, into a silky, sweet, and tangy spread that you would swear should not have a name like […]

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