November 2013

How To Cook and Clean A Dungeness Crab

November 30, 2013
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This is part 3 in an ongoing series about crab which includes Crab 101 (all you ever wanted to know about Crabs) and Stone Crab with Traditional Mustard Sauce. More to come… How to Cook: It’s Dungeness Crab season right now, September to June, on the Pacific Coast of North America. Much of the time you will find […]

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Crabs 101-A Quick Primer on All Things Crab

November 24, 2013
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It’s not hard to imagine why we humans eat certain foods. Fragrant fruits with sweet aromas hang, tempting us from the vine. Who could resist the prehistoric version of a ripe strawberry? Maybe the inspiration came from watching other animals. We know sea otters eat oysters. Bears forage for honey and pull live salmon out […]

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Baked Eggs with Tomatoes, Garbanzos and Feta

November 9, 2013
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Months ago when I was researching for a series on eggs, I came across this recipe for eggs poached in tomatoes. While I didn’t include it in the series, it stuck with me as something I wanted to try, having seen similar versions on my travels in Turkey and Morocco. In Turkey this dish is called […]

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