March 2014

Mise En Place- A Place For Everything and Everything in Its Place

March 29, 2014
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Mise en place~ A place for everything and everything in its place Have you ever wondered how restaurants do it? How they can serve hundreds of people a night with a menu that has dozens of choices? In the end, it’s all about the mise en place. Every day, cooks arrive hours before the restaurant […]

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How To Make Salmon Gravlax

March 1, 2014
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One of my favorite things to do is to show people how simple it is to make things at home from scratch. Do not fear cooking (or in this case, curing). Love it and it will love you back. Gravlax is super easy to make at home, and yet at the same time, a delicious and […]

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