May 2014

Soft Shell Crab Piccata Plus How To Clean Soft Shell Crabs

May 17, 2014
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Friends, we’re now in soft shell crab season, which typically runs late April through September. The season seems to have started late this year, but with the weird weather all over the country, that’s not surprising. Soft Shell Crab Primer: Just what are soft shell crabs you ask? Soft shells are Blue Crabs which have molted […]

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Ahi Tuna Crudo with Sweet Soy, Wasabi and Cucumber

May 10, 2014
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Since the first human caught a fish and realized it was edible, people have had to figure out how to eat it now and how preserve the delicate flesh for eating later.  Smoking, drying, or curing (and sometimes all three) were used to by migrating tribes as a means to carry their bounty with them.  […]

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How To Make Veal Stock

May 3, 2014
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In a previous post featured Stocks 101, all about the ease, affordability and impact of making a great stock from scratch. Since we’ve already covered making a chicken stock, the next stock in your repertoire should be a beef or veal stock. Everyone should make a true veal stock at least once to experience the wonder […]

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