June 2014

Greek Pasta Salad

June 30, 2014
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It’s officially Summer! And you know what that means, right? Vine ripe tomatoes and cucumbers filling the gardens and farmer’s markets along with fresh herbs. And cold summer salads, one of my favorite things to eat. I love a traditional Greek Salad with briny olives, sweet tomatoes and earthy feta and combining those flavors with […]

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My First Refrigerator Pickles

June 23, 2014
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Last weekend I found myself with a couple of pounds of cucumbers from the garden, both the standard green kirby kind and those of the lemon cucumber variety. There was no way we were going to be able to eat all of them before they got soft and wrinkled, and I’d already given away several, […]

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How To Make Vegetable Stock

June 17, 2014
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In previous posts we’ve talked about the basics of making any kind of homemade stock, learned how to make chicken stock and veal/beef stock and now it’s time to look at making a vegetable stock. While vegetable stock may not have some of the “body” of a stock made with bones, it can still add […]

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The Sacred Valley- A Pisco Cocktail

June 14, 2014
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My husband and I recently spent nine days in Peru, our first time to that country and our first trip to South America. This visit marked our travels to our 6th continent (someday Antarctica, someday…). We had a fantastic time exploring the Inca ruins of the Sacred Valley, including the incomparable Machu Picchu and wandering the streets […]

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