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Meyer Lemon Pudding Cakes

February 7, 2011
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Sometimes recipes come from the strangest, most unexpected places. They can come from a flash of creativity connected to absolutely nothing, they can be inspired by eating something amazing or even by a location, they can be passed down from generation to generation or given like a secret gift from friend to friend. The recipe […]

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Winter Quinoa Salad with Mixed Beans and Tahini-Chili Dressing

January 12, 2011
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Last year I did a 21 day cleanse diet which I detailed here on the blog. During that time I adhered to a very simple, yet strict, set of rules; no sugar, no alcohol, no caffeine, no wheat gluten and no animal products (totally vegan) for the entire three weeks. I was very proud to be […]

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Pig Candy (Bacon Peanut Brittle) and the Good Meat Book

November 15, 2010
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It seems like everywhere you look in the last couple of years bacon is a key ingredient in everything from savory to sweet, from casseroles to cupcakes, so I guess putting it in candy makes sense in some weird way.  I’m not late to the party here, I’ve simply been trying to avoid the bacon frenzy and not buy into […]

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Three Olive Tapenade Plus How to Roast a Pepper

October 18, 2010
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All of my friends like olives. It’s a bit odd, but I think I could have a dinner party with nothing but bread, wine, and olives and everyone would be perfectly content. When I recently made a batch of this tapenade for a Sunday dinner at my mother’s house it was as if I’d brought a pot […]

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Strawberry and Nectarine Crisp

September 15, 2010
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Here in Southern California we are in that “sweet spot” of perfect weather between the scorching summer and our typically mild Fall; it’s a beautiful and sunny 78 degrees and should be for most of the week here. Even though people not originally from Southern California lament the “lack of seasons” here, as one raised […]

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Hand Cut Pasta with Maitake Mushrooms and Squash Blossoms

August 9, 2010
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Last week I was given some Maitake mushrooms, also called Hen of the Woods mushrooms, and immediately started thinking up dishes where I could showcase their earthy goodness. Sometimes simple preparations are best; good sweet butter, fresh herbs, homemade pasta all compliment the star of the show; the mushroom. I added the squash blossoms because I […]

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