Main Course

Penne alla Vodka; Old School Revival

March 7, 2015

I wanted to hate this dish because, basically, I must be a food snob. That’s the only reason I could think of when I asked myself why I didn’t want to make this recipe. There’s the vodka thing (I don’t really like it) but that wasn’t the real reason. It had to be something else… My […]

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California Caprese-Tomatoes, Fresh Mozzarella, and Avocado

August 17, 2014
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It’s the middle of August and my tomatoes are almost done. I’ve had a banner year in terms of yield, but since I planted in April and we have an early growing season, almost everything came ripe at once in July. I always say I’m going to stagger the planting, but I never do because […]

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Steak au Poivre

July 12, 2014
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Like most classic dishes, steak au poivre has as many versions as there are colors in a jumbo box of crayons. Food historians think that the dish originated in the Normandy region of France in the 19th century. Lore has it that it was a favorite late night meal in bistros and bordellos due to the reported […]

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Greek Pasta Salad

June 30, 2014
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It’s officially Summer! And you know what that means, right? Vine ripe tomatoes and cucumbers filling the gardens and farmer’s markets along with fresh herbs. And cold summer salads, one of my favorite things to eat. I love a traditional Greek Salad with briny olives, sweet tomatoes and earthy feta and combining those flavors with […]

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Soft Shell Crab Piccata Plus How To Clean Soft Shell Crabs

May 17, 2014
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Friends, we’re now in soft shell crab season, which typically runs late April through September. The season seems to have started late this year, but with the weird weather all over the country, that’s not surprising. Soft Shell Crab Primer: Just what are soft shell crabs you ask? Soft shells are Blue Crabs which have molted […]

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Turkey Chili with Kale and White Beans

April 5, 2014
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Is it chili? Is it soup? I really don’t know, but whatever it is, it’s so good that when I recently made an extra large batch for a dinner party hoping for leftovers for the next week’s lunches, I was left with nothing but a single bowl. I came across this recipe at the beginning […]

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