Main Course

Turkey Chili with Kale and White Beans

April 5, 2014
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Is it chili? Is it soup? I really don’t know, but whatever it is, it’s so good that when I recently made an extra large batch for a dinner party hoping for leftovers for the next week’s lunches, I was left with nothing but a single bowl. I came across this recipe at the beginning […]

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Crab Cakes with Spicy Yogurt Remoulade

February 8, 2014
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Are you the type of person who if you see a particular item on a menu, you will order it without fail? Typically this is something you would never make at home, right? When I see duck with a crispy skin, there’s a 99.99% chance I will order it, but duck is something I never […]

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Kale Salad with Tangerines, Tiny Garlic Croutons, and Spicy Tahini Dressing

January 4, 2014
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There’s a lot of baggage associated with kale. We’re told it’s healthy and we’re told we should love it. Kale is trendy. Where I live, in southern California, yoga mat toting twenty-somethings extol the virtues of kale over nonfat soy chai lattes or kale laced smoothies so often it’s become a cliche or a SNL skit. […]

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Good Crud

December 4, 2013
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When I was a kid we were poor. Like welfare, food stamps, free school lunches poor. I am not ashamed of this, it helped form the self reliant and frugal person I am today. I remember standing in line with my mother for assistance and noting that the other women and children in line did […]

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Baked Eggs with Tomatoes, Garbanzos and Feta

November 9, 2013
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Months ago when I was researching for a series on eggs, I came across this recipe for eggs poached in tomatoes. While I didn’t include it in the series, it stuck with me as something I wanted to try, having seen similar versions on my travels in Turkey and Morocco. In Turkey this dish is called […]

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Garlic Sesame Udon Noodles with Fried Tofu

October 28, 2013
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I never thought I’d like tofu. Really. There was a time in my life that I sneered at tofu as something only eaten by the tie-dyed birkenstock wearing wanna-be hippies in my university. We even had a student run food co-op on campus. So admittedly I was a little biased against tofu. I’m not sure what changed […]

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