Main Course

Cold Soba Noodles with Grilled Tofu

September 7, 2015
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In 2011, after the earthquake and tsunami in Japan, I was honored to contribute a recipe to a cookbook sold to raise money for disaster relief in Japan. While I posted about the book here, I did not post the recipe. Now, the book is no longer available and it’s time to share the recipe. The […]

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Classic Coleslaw Recipe

August 29, 2015
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Labor Day is soon upon us and with it the last hurrah of summer. It’s time for one last picnic, one last barbeque, and one last salad, before Autumn sets in and with it the warming soups and stews of colder weather. What better to go with that picnic or barbeque than the classic coleslaw? […]

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Pasta with Zucchini, Fresh Sage, and Butter

July 25, 2015
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Only a week ago I was sitting in a trattoria in the colorful Roman neighborhood of Trastevere, sipping a glass of chilled rosé, and tucking into a plate of homemade ravioli. My husband and I had just just spent two lovely weeks in Italy in celebration of our upcoming 20th wedding anniversary. The journey took […]

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Classic Macaroni Salad

June 26, 2015
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Ask anyone what their favorite summer salad is and many people will say “potato salad”, “macaroni salad”, or “coleslaw”. But then ask them for their favorite recipe and odds are you’ll get a dozen different answers, typically including “my mother makes the best macaroni salad” or “my grandmother’s German potato salad is amazing”. Truthfully, each […]

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Beet Salad with Avocado and Grapefruit-Thyme Vinaigrette plus our Summer Garden 2015

June 1, 2015
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It’s almost summer! That means it’s garden-planting-time around here. This year we started around the first week of May which is about a month later than we usually plant. I decided to delay for a couple of reasons. First, in mid-April my mother and I spent a week split between Hong Kong and Shanghai; it was […]

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Pan Roasted Salmon with Braised Fennel and Port Wine Reduction

May 20, 2015
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It’s that time of year again; wild salmon season. But you ask, “Isn’t salmon always available?” The short answer is yes, but the salmon you see most of the year in the grocery store and on restaurant menus is farmed Atlantic, not wild. Why is that an important distinction? Because wild salmon not only tastes […]

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