Reviews

How to Make Fresh Pork Sausage

May 18, 2010
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Sausage is like the chicken soup of the meat world. From juicy Italian pork sausages, to spicy Mexican chorizo, to the firm and dry sausages in Asia, almost every culture has their version. Most likely this widespread culinary theme comes from frugality. How better to use all the odds and ends of the animal? Making bacon from scratch last summer was a revelation. Not […]

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Friday Favorites-05/14/2010

May 14, 2010
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Friday Favorites posts feature news articles from the food world, recipes which look amazing, or anything I find interesting, want to share, or think readers might like too. Leave a comment and tell me what you think!    1. Respect for every ingredient: Even though I have not always been a fan of his, this Rick Steves article expresses one of […]

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Five Friday Favorites- 04/30/2010

April 30, 2010
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Five Friday Favorites posts feature news articles from the food world, recipes which look amazing, or anything I find interesting, want to share, or think readers might like too. Leave a comment and tell me what you think!    1. Japanese Food:  Almost like a food glossary for Tokyo, this cnngo article, “40 Tokyo Foods We Can’t Live Without” really intrigued […]

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Five Friday Favorites-04/16/2010

April 16, 2010
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Five Friday Favorites posts feature news articles from the food world, recipes which look amazing, or anything I find interesting, want to share, or think readers might like too. Leave a comment and tell me what you think!    1. National Food Blogger’s Bake Sale: A bunch of fantastic food bloggers nationwide are getting together all across the US on […]

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Five Friday Favorites-04/09/10

April 9, 2010
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Five Friday Favorites posts feature news articles from the food world, recipes which look amazing, or anything I find interesting, want to share, or think readers might like too. Leave a comment and tell me what you think! Can you be Vegan and still eat oysters? 1. This is an interesting article about being “vegan” and eating oysters. The […]

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Five Friday Favorites

April 2, 2010
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I’d like to introduce a new section to the blog called “Five Friday Favorites.” These posts will feature news articles from the food world, recipes which look amazing, or anything I find interesting, want to share, or think my readers might like too. Leave a comment and tell me what you think! 1. Trader Joe’s adopts sustainable seafood standards:  Trader […]

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