Friday Favorites posts feature news articles from the food world, recipes which look amazing, or anything I find interesting, want to share, or think readers might like too.
Leave a comment and tell me what you think!
1. Respect for every ingredient:
Even though I have not always been a fan of his, this Rick Steves article expresses one of the best parts of traveling in Italy; the respect and appreciation for every ingredient which is part of the cultural fabric.
2. Are companies “Green Washing” their products by deceptively using the words “organic” and “natural?”
The short answer is unfortunately yes. This article goes into detail about how they do it, citing examples like Sara Lee’s new EarthGrains breads which purport to be more “environmentally friendly” but really use grains which are not grown sustainably or organically.
While the term “organic” is somewhat regulated, the term “natural” is not and the definition is …
(ABin5) method so of course one of the first things I did when done with the cleanse diet was make a batch of dough. For those of you unfamiliar with the ABin5 method, it is a “no-knead” bread dough, made in a batch large enough for 4 loaves, and stored in the refrigerator for up to 2 weeks. Since discovering this method last year, I have not bought one loaf of french bread because I always have dough ready to go in my refrigerator. Now, I’m starting to make my own wheat sandwich bread too.
(HBin5) a day, …
