Travel

Favorite Food Experiences in Japan Part 2; Yakatori; Izakaya, Sushi, and Okonomiyaki

October 24, 2011
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This is part 2 of a 3 part series on some of my favorite food experiences in Tokyo and Kyoto Japan. If you missed it, make sure you check out part 1,  Noodles, Unagi and Tempura and Tonkatsu. Yakatori Yakatori Daitoryo in Ameyoko Market, Tokyo We were strolling though the market when we found ourselves stopped […]

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Favorite Food Experiences in Japan Part 1; Noodles, Unagi, Tempura and Tonkatsu

September 28, 2011
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The tagline for this site is “Cook. Eat. Travel. Grow.” I’ve been a little remiss in keeping up with the “Travel” part, so I thought it’s time to include some of my favorite food experiences from a trip to Japan over the next few weeks. In October I’m headed back to Rome, Naples and Paestum […]

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Peko Peko: A Charity Cookbook For Japan

April 18, 2011
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The first time I ate cold soba noodles was while flying on Japan Airlines. The noodles were served in a little black lacquered box with dipping sauce, a step up from the airline standard cup ‘o soup snack. I tucked in and was surprised to find the noodles were cold! These noodles were a revelation; they were so refreshing! I know […]

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Bucatini all’ Amatriciana, Making Guanciale, and Charcutepalooza!

February 15, 2011
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Rome is one of my favorite cities on the planet. Each time I go I’m captivated by the beauty, the thousands of years of history around every turn, and of course by the food. If I had to pick a place outside the US to live, Rome would be in the top three. One of […]

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San Francisco Dining 2010

November 13, 2010
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In early September my husband and I took a quick three day trip up to San Francisco to celebrate our wedding anniversary. When discussing what we wanted to do for the big event, we decided that rather than have a party, we just wanted to go to San Francisco to eat. We took a similar […]

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Cambodian Roasted Eggplant and Pork plus a Giveaway!

November 1, 2010
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There are certain combinations of flavors which are considered classic and always paired together; chocolate and peanut butter, tomatoes and basil, or tequila and lime. For me, eggplant and pork have always been a favorite. It’s not uncommon to see this pair across many different cuisines; it’s common in Chinese stir-frys, Thai curries, Italian pork stuffed eggplant, and Latin American […]

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