Comments for Former Chef

Comment on Some of my favorite recipes… by Akila

Akila — Fri, 30 Jul 2010 22:20:27 +0000

I really like the idea behind this post — just running through some of your favorite recipes. And, I’m heading over to your other site right now to read about your Panama trip.

Comment on Grilled Eggplant and Zucchini Parmesan by Donald

Donald — Fri, 30 Jul 2010 15:13:03 +0000

out of all of the eggplant parms i have seen, this in the one that most resembles my personal intentions! excellent dish, BTW.

i will be adding some ricotta to my evil plan thanks to you. my plan is simple tho, grill some eggplant and portobellos, layer covering with mortadella and smoked mozzarella.

i really like the fact that since i am grilling the fruit, i don’t have to salt and press and there is way less soupyness.

nice site BTW

Comment on Restaurants in Rome; Cantina Cantarini and Armando al Pantheon by cyril

cyril — Fri, 30 Jul 2010 09:35:25 +0000

Hello,

I appear: Cyril. I work for Seriousguide, a collection of travel guides in French.
The principle: Seriousguide leans on travel stories published on our platform http://www.seriousguide.fr as first information source for the selection of the contents of the printed travel guides.
We prepare at present a guide on Rome. Our participative platform has just been opened to the public and the journeys which are published by the Internet users there represent an essential source(spring) for our guides papers. However, we also spot(locate) the interesting contents resulting from the other blogs. And so we preset Cantina Cantarini about whom you spoke enthusiastically in your blog and and so we sent one of our spot correspondents to test him(it)!
If we decide to keep(preserve) this activity for our guide Rome, we would like we could quote you as being our information source.
I am anxious to specify you that on no account we are not going to resume(to take back) your narrative, we wish we can only quote you as one in our sources(springs).
You can give me your agreement by e-mail to the following address: cyril.anne@seriousguide.fr
Kind regards,
Cyril for Seriousguide

Comment on Garden Update; Preserving the Harvest by Rose Forever

Rose Forever — Thu, 29 Jul 2010 05:19:07 +0000

Yummy veggies! I really like the way you organized your garden. I got problems on my zucchini too and your post really helped me a lot. I’ll try your suggestion on my zucchini problem. Thanks for the post.

Comment on Midsummer’s Garden Vegetable Ratatouille by Charles G Thompson

Charles G Thompson — Thu, 29 Jul 2010 04:45:22 +0000

A great summer dish from a favorite part of France — good use of your bounty too!

Comment on Midsummer’s Garden Vegetable Ratatouille by formerchef

formerchef — Thu, 29 Jul 2010 02:26:01 +0000

Thanks Jenn! I bet you have a ton of vegetables in your new garden which would be perfect for ratatouille too!

Comment on Midsummer’s Garden Vegetable Ratatouille by Jenn AKA The Leftover Queen

Jenn AKA The Leftover Queen — Thu, 29 Jul 2010 02:05:55 +0000

I love ratatouille – one of my favorite summer dishes, yours looks beautiful.

Comment on Midsummer’s Garden Vegetable Ratatouille by Tweets that mention Midsummer’s Garden Vegetable Ratatouille — Former Chef -- Topsy.com

Wed, 28 Jul 2010 15:21:03 +0000

[...] This post was mentioned on Twitter by Kristina Johnson, Kristina Johnson. Kristina Johnson said: Finally! A new Post; What to make with the summer garden bounty~Midsummer’s Garden Vegetable Ratatouille; http://twurl.nl/s3aajk [...]

Comment on Midsummer’s Garden Vegetable Ratatouille by formerchef

formerchef — Wed, 28 Jul 2010 14:57:52 +0000

It is easy! Yes, about 30 min, more or less, depending on prep (chopping) time and how much you make.

Comment on Midsummer’s Garden Vegetable Ratatouille by Angrboda

Angrboda — Wed, 28 Jul 2010 14:53:12 +0000

Hey, that looks ridiculously easy to make! I think I’ll give that one a go.

How long would you say it takes to make? About 30 minutes or so?