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	<title>Former Chef</title>
	<atom:link href="http://www.formerchef.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.formerchef.com</link>
	<description>Cook. Eat. Travel. Grow.</description>
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		<item>
		<title>Midsummer&#8217;s Garden Vegetable Ratatouille</title>
		<link>http://www.formerchef.com/2010/07/28/midsummers-garden-vegetable-ratatouille/</link>
		<comments>http://www.formerchef.com/2010/07/28/midsummers-garden-vegetable-ratatouille/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 13:00:09 +0000</pubDate>
		<dc:creator>formerchef</dc:creator>
				<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://www.formerchef.com/?p=2888</guid>
		<description><![CDATA[<a href="http://www.formerchef.com/wp-content/uploads/2010/07/ratattouilleblackbowlSQ11.jpg"><img class="aligncenter size-full frame wp-image-2898" title="ratattouilleblackbowlSQ1" src="http://www.formerchef.com/wp-content/uploads/2010/07/ratattouilleblackbowlSQ11.jpg" alt="" width="600" height="600" /></a>

Is there such a thing as too much zucchini?
<em>Oh yes, there is.</em>
We went away for a week and our garden went crazy. It was scorching hot while we were gone and the garden responded as if breathing its last breath; it pumped out extra vegetables in a last ditch effort to get all its children off a sinking ship.

So what to do with all this bounty? Well, besides cooking up many of the other garden inspired recipes I have, I like to make a simple and fresh ratatouille. This dish is not only versatile, but freezes well for later when all the fresh vegetables are gone. See the end of the post for some ideas on what to do with extra ratatouille.

The vegetables are cooked in stages in this recipe. I did it this way for two reasons; first because I could not fit everything in my pan all at once (even though I have a <em>gigantic</em> saute pan) and second, because cooking the vegetables separately keeps the first ones added from getting over cooked before everything else is done. This way the flavors remain fresh and distinct.

Go to the post for the recipe and more...
]]></description>
		<wfw:commentRss>http://www.formerchef.com/2010/07/28/midsummers-garden-vegetable-ratatouille/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Some of my favorite recipes&#8230;</title>
		<link>http://www.formerchef.com/2010/07/12/some-of-my-favorite-recipes/</link>
		<comments>http://www.formerchef.com/2010/07/12/some-of-my-favorite-recipes/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 13:00:05 +0000</pubDate>
		<dc:creator>formerchef</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[How to/ Basics]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[ahi tuna]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[lemonade]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://www.formerchef.com/?p=2847</guid>
		<description><![CDATA[I&#8217;m on vacation this week and in my absence I thought I&#8217;d share some of my favorite recipes from the past. These are all &#8220;oldies but goodies&#8221; but if you&#8217;re new to the blog, they may be new to you too! How to Make Fresh Lemonade What could be easier than lemon juice, sugar and water? [...]]]></description>
		<wfw:commentRss>http://www.formerchef.com/2010/07/12/some-of-my-favorite-recipes/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Pesto Macaroni Salad with Tomatoes, Corn and Fresh Mozzarella</title>
		<link>http://www.formerchef.com/2010/06/29/pesto-macaroni-salad-with-tomatoes-corn-and-fresh-mozzarella/</link>
		<comments>http://www.formerchef.com/2010/06/29/pesto-macaroni-salad-with-tomatoes-corn-and-fresh-mozzarella/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 13:00:57 +0000</pubDate>
		<dc:creator>formerchef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[pastas]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.formerchef.com/?p=2823</guid>
		<description><![CDATA[My mother and I are a lot alike. People often confuse our voices on the phone, we've been known to (independently of one another) buy the same shoes, and we share the same Sicilian temper which flares up on occasion.

But I am not my mother and this is not her justifiably famous macaroni salad. I can't compete, so I won't even try. In fact, I still don't know exactly what she puts in it, so I simply made up my own, and the two salads can stand proudly side by side, as individuals, just as we do.

This salad is a twist on the traditional, adding in some old world flavors and the sweetness of fresh corn so readily available in summer. It's an easy side salad for a summer BBQ or picnic and makes enough for a crowd.

Tell me, do you have a family recipe which you've tweaked or updated?
]]></description>
		<wfw:commentRss>http://www.formerchef.com/2010/06/29/pesto-macaroni-salad-with-tomatoes-corn-and-fresh-mozzarella/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Garden Update; Preserving the Harvest</title>
		<link>http://www.formerchef.com/2010/06/24/garden-update-preserving-the-harvest/</link>
		<comments>http://www.formerchef.com/2010/06/24/garden-update-preserving-the-harvest/#comments</comments>
		<pubDate>Thu, 24 Jun 2010 12:45:00 +0000</pubDate>
		<dc:creator>formerchef</dc:creator>
				<category><![CDATA[Gardening]]></category>
		<category><![CDATA[How to/ Basics]]></category>
		<category><![CDATA[Garden Year 2]]></category>
		<category><![CDATA[Preserving]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://www.formerchef.com/?p=2805</guid>
		<description><![CDATA[In a perfect would garden harvest would come in easy amounts, just as you would buy the same food at the grocery store; a few tomatoes every couple of days, one zucchini a week, one eggplant, etc. Real life is not so simple and gardens are not so easy. Instead, I&#8217;ve had a surplus of zucchini [...]]]></description>
		<wfw:commentRss>http://www.formerchef.com/2010/06/24/garden-update-preserving-the-harvest/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Zucchini and Arugula Salad with Lemon-Anchovy Dressing</title>
		<link>http://www.formerchef.com/2010/06/21/zucchini-and-arugula-salad-with-lemon-anchovy-dressing/</link>
		<comments>http://www.formerchef.com/2010/06/21/zucchini-and-arugula-salad-with-lemon-anchovy-dressing/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 13:00:29 +0000</pubDate>
		<dc:creator>formerchef</dc:creator>
				<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[vegetarian-friendly]]></category>

		<guid isPermaLink="false">http://www.formerchef.com/?p=2786</guid>
		<description><![CDATA[The last couple of times I&#8217;ve been to Rome I&#8217;ve had a wonderful salad made of a bitter green I&#8217;ve only seen there called puntarelle. You can see photos of it on my Favorite Rome Markets post. Typically this green is trimmed, pushed through a wire slicer, and then plunged into cold water so the leaves [...]]]></description>
		<wfw:commentRss>http://www.formerchef.com/2010/06/21/zucchini-and-arugula-salad-with-lemon-anchovy-dressing/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Homemade Strawberry Ice Cream</title>
		<link>http://www.formerchef.com/2010/06/07/homemade-strawberry-ice-cream/</link>
		<comments>http://www.formerchef.com/2010/06/07/homemade-strawberry-ice-cream/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 12:45:07 +0000</pubDate>
		<dc:creator>formerchef</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[How to/ Basics]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://www.formerchef.com/?p=2771</guid>
		<description><![CDATA[One of the best things about the summer is all the fresh fruit available. Strawberries usually show early in the season so I always associate them with the start of summer, backyard BBQ, and the 4th of July. Our local farmer&#8217;s market had some organic strawberries which smelled so sweet it was just impossible not [...]]]></description>
		<wfw:commentRss>http://www.formerchef.com/2010/06/07/homemade-strawberry-ice-cream/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Garden Update-Have I Won the Battle?</title>
		<link>http://www.formerchef.com/2010/06/04/garden-update-have-i-won-the-battle/</link>
		<comments>http://www.formerchef.com/2010/06/04/garden-update-have-i-won-the-battle/#comments</comments>
		<pubDate>Fri, 04 Jun 2010 13:00:22 +0000</pubDate>
		<dc:creator>formerchef</dc:creator>
				<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Garden Year 2]]></category>
		<category><![CDATA[No Dig Gardening]]></category>

		<guid isPermaLink="false">http://www.formerchef.com/?p=2758</guid>
		<description><![CDATA[I may not have won the war, but I may have won the battle, at least for now. It seems like my monsters have found other places to dig besides in and around my garden beds. I like to imagine them frustrated; &#8220;What are these boards and bricks and rocks doing in my buffet? Let&#8217;s [...]]]></description>
		<wfw:commentRss>http://www.formerchef.com/2010/06/04/garden-update-have-i-won-the-battle/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Quinoa Salad with Shrimp, Asparagus, Fresh Corn and Herb Lime Vinaigrette</title>
		<link>http://www.formerchef.com/2010/05/27/quinoa-salad-with-shrimp-asparagus-fresh-corn-and-herb-lime-vinaigrette/</link>
		<comments>http://www.formerchef.com/2010/05/27/quinoa-salad-with-shrimp-asparagus-fresh-corn-and-herb-lime-vinaigrette/#comments</comments>
		<pubDate>Thu, 27 May 2010 12:22:05 +0000</pubDate>
		<dc:creator>formerchef</dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[dressings]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[vegetarian-friendly]]></category>

		<guid isPermaLink="false">http://www.formerchef.com/?p=2712</guid>
		<description><![CDATA[We were ahead of our time. Flashback 1993: big hair, dark red lipstick and restaurant baseball cap on backwards. Clogs and Chef&#8217;s Wear baggy pants with wild prints on them (come on, if you worked in a restaurant in the 90&#8242;s you know you wore them too). I was part of the opening team of [...]]]></description>
		<wfw:commentRss>http://www.formerchef.com/2010/05/27/quinoa-salad-with-shrimp-asparagus-fresh-corn-and-herb-lime-vinaigrette/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>55 Knives (e)Cookbook</title>
		<link>http://www.formerchef.com/2010/05/25/55-knives-ecookbook/</link>
		<comments>http://www.formerchef.com/2010/05/25/55-knives-ecookbook/#comments</comments>
		<pubDate>Tue, 25 May 2010 15:00:11 +0000</pubDate>
		<dc:creator>formerchef</dc:creator>
				<category><![CDATA[Books & Restaurants]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Cookbooks]]></category>

		<guid isPermaLink="false">http://www.formerchef.com/?p=2717</guid>
		<description><![CDATA[I get a lot of offers to &#8220;participate in something exciting&#8221; which usually isn&#8217;t either exciting or really an offer. Most of the time, these &#8220;offers&#8221; are a thinly veiled way of saying, &#8220;Hey, I like your stuff, gimme some free recipes and photos and in return I&#8217;ll &#8216;promote&#8217; you while I make all the money and you [...]]]></description>
		<wfw:commentRss>http://www.formerchef.com/2010/05/25/55-knives-ecookbook/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Moroccan Garbanzo Bean Stew</title>
		<link>http://www.formerchef.com/2010/05/24/moroccan-garbanzo-bean-stew/</link>
		<comments>http://www.formerchef.com/2010/05/24/moroccan-garbanzo-bean-stew/#comments</comments>
		<pubDate>Mon, 24 May 2010 12:45:43 +0000</pubDate>
		<dc:creator>formerchef</dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Meatless Monday]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.formerchef.com/?p=2647</guid>
		<description><![CDATA[Most chefs, like fashion designers, are easily influenced and inspired by those who have gone before them and by the greater world around them. We learn, we adapt, we modify and improve upon the food we eat and even read about. We&#8217;re inspired by our environment, our location and even the weather. Basically, like fashion, there [...]]]></description>
		<wfw:commentRss>http://www.formerchef.com/2010/05/24/moroccan-garbanzo-bean-stew/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
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