ahi tuna

Ahi Tuna Crudo with Sweet Soy, Wasabi and Cucumber

May 10, 2014
Thumbnail image for Ahi Tuna Crudo with Sweet Soy, Wasabi and Cucumber

Since the first human caught a fish and realized it was edible, people have had to figure out how to eat it now and how preserve the delicate flesh for eating later.  Smoking, drying, or curing (and sometimes all three) were used to by migrating tribes as a means to carry their bounty with them.  […]

Read the full article →

Some of my favorite recipes…

July 12, 2010

I’m on vacation this week and in my absence I thought I’d share some of my favorite recipes from the past. These are all “oldies but goodies” but if you’re new to the blog, they may be new to you too! How to Make Fresh Lemonade What could be easier than lemon juice, sugar and water? […]

Read the full article →