bacon

Fig, Caramelized Onion, and Bacon Jam

October 3, 2011
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When our neighbor offered figs from her tree, I called my mother and asked her if she wanted some to make jam. She had been in a jam making frenzy this summer making over 100 jars of various flavors (strawberry vanilla bean being my favorite) to the point where I threatened a canning intervention. But since neither […]

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Salad Lyonnaise with Crispy Poached Egg

May 3, 2010
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Mother’s Day is Sunday, May 9th this year. If my own mother were not off on her fantastic Italian journey, I would be making her this salad, served on a warm patio with a chilled rose and a freshly baked crusty baguette. Paints a pretty picture, doesn’t it? A traditional Salad Lyonnaise is a poached egg served […]

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