A couple of weeks ago I posted about how to brine and roast a chicken where I wrote how I always assumed that everyone realized that roasting a chicken was easy and how that assumption made an “ass out of u and me.” My second assumption was that people also knew how easy it was to make chicken stock and did not need me to provide that information. Again, I was disabused of this notion.
So, here we are with my easy-peasy recipe for home made chicken stock. You don’t need much more than a big soup pot, the leftover bones from that roasted chicken, and some vegetable odds and ends. There are a couple of options here as to how you make the stock.
Option #1 is the recipe below where the chicken bones are roasted first with onions. This results in a nice rich stock with a dark brown color which is …
(ABin5) method so of course one of the first things I did when done with the cleanse diet was make a batch of dough. For those of you unfamiliar with the ABin5 method, it is a “no-knead” bread dough, made in a batch large enough for 4 loaves, and stored in the refrigerator for up to 2 weeks. Since discovering this method last year, I have not bought one loaf of french bread because I always have dough ready to go in my refrigerator. Now, I’m starting to make my own wheat sandwich bread too.
(HBin5) a day, …
