Basics

Home Made Chicken Stock

April 1, 2011
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A couple of weeks ago I posted about how to brine and roast a chicken where I wrote how I always assumed that everyone realized that roasting a chicken was easy and how that assumption made an “ass out of u and me.” My second assumption was that people also knew how easy it was to make chicken […]

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How to Brine and Roast a Chicken

March 12, 2011
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Sometimes I assume things which I consider to be easy about cooking, things which are common sense to me, are the same for everyone else. But we all know the platitudes about “assuming” and “common sense.” There I go, doing it again… They say if you “assume” you make an “ass” out of “u” and […]

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Healthy Bread in Five Minutes a Day~Whole Grain Master Recipe

March 9, 2010
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One of the things I really missed when eating gluten-free for 3 weeks was freshly baked bread. I’m used to baking my own bread a few times a week using the Artisan Bread in Five Minutes a Day (ABin5) method so of course one of the first things I did when done with the cleanse diet was […]

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Beet, Leek and Goat Cheese Tart

November 18, 2009
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I was talking to a friend the other day and she was relating to me her single girl dating angst; she’s seeing two different guys. One was “hot, but a project”, and the other was “cute, but not self assured enough.” In other words, he was the dreaded “too nice” guy.   Considering she had just […]

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Butternut Squash Soup with Pancetta and Pomegranate

November 4, 2009

I was in my favorite market last week in the middle of a produce buying frenzy (I hadn’t cooked for a while) when I had a flashback to college which froze me in my tracks. No, not that kind of flashback. What brought me back to the mid eighties, was a stack of ruby colored fruit and suddenly, […]

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Sometimes Dinner Really Is Just This Simple

October 31, 2009

I think the title and the photo speaks for itself, no? Salami, cheese (soft goat cheese, cave aged Gruyere and a sharp white cheddar), olives, mom’s home smoked salmon and some marinated artichokes. Add to that a loaf of freshly baked bread (buy it or make it yourself) and a good bottle of wine and you have a meal […]

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