Beef

Steak au Poivre

July 12, 2014
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Like most classic dishes, steak au poivre has as many versions as there are colors in a jumbo box of crayons. Food historians think that the dish originated in the Normandy region of France in the 19th century. Lore has it that it was a favorite late night meal in bistros and bordellos due to the reported […]

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How To Make Veal Stock

May 3, 2014
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In a previous post featured Stocks 101, all about the ease, affordability and impact of making a great stock from scratch. Since we’ve already covered making a chicken stock, the next stock in your repertoire should be a beef or veal stock. Everyone should make a true veal stock at least once to experience the wonder […]

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Good Crud

December 4, 2013
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When I was a kid we were poor. Like welfare, food stamps, free school lunches poor. I am not ashamed of this, it helped form the self reliant and frugal person I am today. I remember standing in line with my mother for assistance and noting that the other women and children in line did […]

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Permission to be Imperfect (Beef Soup with Wild Rice)

January 3, 2013

One of the pleasures of being a comfortable cook and having some basics on hand is that you can throw together something to eat at (relatively) the last minute. Case in point; after the holidays I had a little over a pound of beef from a standing rib roast. It was beautifully cooked rare, and […]

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How To Make Meatballs

March 7, 2012
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I was never a Girl Scout, but I am always prepared. Make that almost always prepared.  Every year we throw a New Year’s Day brunch party. Over the years it has grown to about 40 people, complete with pounds and pounds of bacon, kick ass Bloody Marys, Hoppin’ John, crepes, pizzas and more. Two years ago, […]

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Cannellini Bean Soup With Beef, Roasted Eggplant and Orange Gremolata

December 7, 2011
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Last week was one of the most personally challenging in recent memory. You know the expression “when life hands you lemons…”? Last week, life threw oranges the size of softballs at me. The week included the death of our beloved cat Basil (ode below), a wicked cold which left me gasping for breath (still am), and […]

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