February 22, 2011
People start collections for many reasons. For some it’s amusement, for others it’s hopes of future profit and for some it’s a full blown passion (cough <obsession> cough). But in most cases, people’s collections are a connection to something which speaks to them for a reason.
My collection is fairly small. Over the years I’ve acquired about two dozen antique kitchen utensils. My preference is specific only in that they must be old enough to have painted wood handles. Most are pre-1940′s which works well in my vintage kitchen. A few of the items I’ve purchased either in antique shops or thrift stores, but most have come from my grandparents who were avid antique collectors.
I’m not crazy-obsessed like some people; I don’t know their value, I don’t spend sleepless nights searching eBay or days combing swap meets and garage sales, I simply like them. Looking at them brings me joy. …
Read the full article →
November 9, 2010
Sometimes chefs (and former chefs) make mistakes. Sometimes we don’t bother to read the recipe, so confident we are in our kitchen skills. And sometimes that confidence comes back and bites us in the ass.
I’ve made this Persimmon bread for what feels like forever. As long as I’ve lived in my house, I’ve had a tree which bears these strange special fruits once a year and I’ve made this bread. I even gave the recipe to my grandfather and before he passed away, it was his favorite thing to make with the persimmons from his tree. My point is that it’s good, and I’ve been making it for so long I should be able to do it in my sleep, right?
Yeah, right.
I must have been sleeping when I made it for the first time this year because not only did I leave out the baking soda, but the baking powder as well. I have no …
Read the full article →