brunch

Cooking In The Vortex~Poached Eggs With Kale And Bacon

May 21, 2012
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Cooking in the vortex. That phrase could have multiple meanings, both literally and figuratively. Figuratively, it could stand for so much; cooking while the world spins around you, cooking at the center of the storm, cooking amid chaos. We all have our own types of chaos in our lives. One person’s version of chaos, could be […]

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Salad Lyonnaise with Crispy Poached Egg

May 3, 2010
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Mother’s Day is Sunday, May 9th this year. If my own mother were not off on her fantastic Italian journey, I would be making her this salad, served on a warm patio with a chilled rose and a freshly baked crusty baguette. Paints a pretty picture, doesn’t it? A traditional Salad Lyonnaise is a poached egg served […]

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