Slow cooker, crock pot, Dutch oven; call it what you will, but all of these vessels utilize the same cooking process; one that is low and slow and yields the ultimate in slow cooking satisfaction; a house filled with tantalizing smells, and a warm, hearty meal which is easy to cook and serve. We may be into Spring weather now, but there are still plenty of chilly days that have me yearning for something simmering. Unfamiliar with slow cooking? Below is a bit of a primer along with a recipe to get you started.
Is there a difference between a crock pot and slow cooker?
The answer is yes and no.
Both have independent electric heating elements and lids to keep the heat in, but “crock pots” heat from all sides and some “slow cookers” heat from the bottom only, often via a separate heating plate. Today, the term “Crock-Pot…