September 29, 2009
Printer Friendly Ice Cream Recipe
Call me a geek, but I love “tech” stuff. I got my first digital camera over a decade ago and www.wired2theworld.com (our travelogue web site started in early ’98) was one of the first ones of its kind out there. Now everyone and their brother has a blog.
When Twitter arrived on the scene, I was quickly hooked. I didn’t quite get it at first, but then I realized the more people you follow with similar interests, the more fun it becomes. Once I had people following me back, the conversations started flowing and it became really interesting.
One of the things I love about Twitter are the incredible people I’ve met in the food blogging world. I’ve learned so much from them in such a short period of time. Some are funny and make me laugh every day, some have inspired me, and some have shared photography and blogging tips. Mostly, they …
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May 9, 2009
We have a tradition of Sunday dinners in our family. I don’t have a particularly large, related-by-blood family, but I do have a wonderful group of friends who have become our extended family and are as much my sisters and brothers as if we shared the same DNA.
The dinners don’t happen every Sunday, but we try at least once a month. Occasionally, they are at my house, but usually my mother is the one to host these meals, inviting a changing cast of characters, some new, some spanning decades. Over the years it has evolved; first my mom’s friends and “strays”, then my friends (and later, my husband’s friends) came into the mix. Once our generation got married, our friend’s kids now come to Sunday dinner.
This past Sunday, my mom made an amazing rolled pork loin filled with arugula and caramelized onions (see where I get my obsession with pork?) and a few fantastic vegetable dishes. She asked me to …
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