Lately I’ve had an obsession with vanilla beans. Don’t ask me why, I just think everything tastes better with a little real vanilla bean added to it. This is coming from someone who has always been a chocolate girl at heart. While chocolate is my longtime love, vanilla beans are my latest crush. Unlike adding vanilla extract, using the fresh bean will actually perfume your food. You will smell the vanilla before you taste it.
I wanted to make a holiday inspired syrup as a mix-in to use with my SodaStream soda. Then of course, I thought “Who doesn’t
need want a cocktail on Thanksgiving?” In my family, it’s become tradition to start a large meal with an ice cold shot of gin so the cocktail is an homage to that traditional as well.
Finally, the compote was simply an unexpected bonus. I wasn’t really thinking about what …