Sweet and salty. That combination gets me every time.
Chocolate covered pretzels? You bet! Salted caramel ice cream? My favorite. Even peanut M&Ms have me reaching into the office candy jar.
But chocolate and salted caramel? That’s a long time favorite and if you’ve been reading this blog for a while, you might recognize the topping on the tart above as the same on this popular Chocolate Cake with Salted Caramel. There’s also this Vanilla Bean Cheesecake with Chocolate Crust and Salted Caramel (which has been pinned on Pinterest over 216,000 times!). I’ve also done chocolate tarts in the past with strawberries and with lemon curd.
Call it “recipe recycling” if you want, but why not take the best of several recipes to make something equally delicious? The two caramel desserts above were something I made for previous Thanksgiving dinners (in addition to the Pumpkin Chiffon Pie I make …