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	<title>Former Chef &#187; desserts</title>
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	<link>http://www.formerchef.com</link>
	<description>Cook. Eat. Travel. Grow.</description>
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		<title>Arborio Rice Pudding with Caramelized Apples</title>
		<link>http://www.formerchef.com/2010/05/05/arborio-rice-pudding-with-caramelized-apples/</link>
		<comments>http://www.formerchef.com/2010/05/05/arborio-rice-pudding-with-caramelized-apples/#comments</comments>
		<pubDate>Wed, 05 May 2010 14:45:55 +0000</pubDate>
		<dc:creator>formerchef</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Mother's Day]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://www.formerchef.com/?p=2540</guid>
		<description><![CDATA[In keeping with the theme of Mother&#8217;s Day this week, I offer up the dessert I would be making my own mother to go along with this salad if she were in town this week. Rice pudding is one of her favorite desserts, but instead of having this with me on Sunday, she&#8217;s off gallivanting around [...]]]></description>
		<wfw:commentRss>http://www.formerchef.com/2010/05/05/arborio-rice-pudding-with-caramelized-apples/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Chocolate Goat&#8217;s Milk Ice Cream</title>
		<link>http://www.formerchef.com/2010/03/31/chocolate-goats-milk-ice-cream/</link>
		<comments>http://www.formerchef.com/2010/03/31/chocolate-goats-milk-ice-cream/#comments</comments>
		<pubDate>Wed, 31 Mar 2010 13:30:14 +0000</pubDate>
		<dc:creator>formerchef</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Ice Cream]]></category>

		<guid isPermaLink="false">http://www.formerchef.com/?p=2132</guid>
		<description><![CDATA[Last year I was fortunate enough to be sent some incredible chocolate by the Askinosie chocolate company. Of all the chocolates, my favorite one was their "Dark Milk" chocolate made with Goat's Milk. I'd never had anything called "dark" milk chocolate nor had I ever had a chocolate bar made with goat's milk. I was instantly smitten and knew I wanted to make something with that flavor profile....]]></description>
		<wfw:commentRss>http://www.formerchef.com/2010/03/31/chocolate-goats-milk-ice-cream/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Meyer Lemon Lavender Cake</title>
		<link>http://www.formerchef.com/2010/03/13/meyer-lemon-lavender-cake/</link>
		<comments>http://www.formerchef.com/2010/03/13/meyer-lemon-lavender-cake/#comments</comments>
		<pubDate>Sun, 14 Mar 2010 01:13:39 +0000</pubDate>
		<dc:creator>formerchef</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lemons]]></category>

		<guid isPermaLink="false">http://69.89.31.202/~gourmeu8/formerchef/?p=1965</guid>
		<description><![CDATA[A couple of weeks ago my mother was cleaning out a box of stuff in her office and came across a bunch of old recipes. In the middle of it was a 5&#215;8 note card with a recipe for &#8220;Old Fashioned Lemon Bread,&#8221; handwritten by yours truly.  The letter started, &#8220;Dear Mom, I just made [...]]]></description>
		<wfw:commentRss>http://www.formerchef.com/2010/03/13/meyer-lemon-lavender-cake/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Glazed Meyer Lemon and Poppy Seed Cookies</title>
		<link>http://www.formerchef.com/2010/01/23/glazed-meyer-lemon-and-poppy-seed-cookies/</link>
		<comments>http://www.formerchef.com/2010/01/23/glazed-meyer-lemon-and-poppy-seed-cookies/#comments</comments>
		<pubDate>Sat, 23 Jan 2010 14:00:23 +0000</pubDate>
		<dc:creator>formerchef</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[How to/ Basics]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lemons]]></category>

		<guid isPermaLink="false">http://formerchef.com/?p=1595</guid>
		<description><![CDATA[I&#8217;ve come to the realization that prolific citrus trees are like summer zucchini; you find yourself using them in every dish possible and then leaving sacks of them on your neighbor&#8217;s doorsteps in the middle of the night. I&#8217;m not saying I did this, but I know someone who has&#8230;. We have an gnarled old Meyer lemon [...]]]></description>
		<wfw:commentRss>http://www.formerchef.com/2010/01/23/glazed-meyer-lemon-and-poppy-seed-cookies/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Chocolate Cake with Salted Caramel and Fleur de Sel Praline</title>
		<link>http://www.formerchef.com/2009/12/07/chocolate-cake-with-salted-caramel-and-fleur-de-sel-praline/</link>
		<comments>http://www.formerchef.com/2009/12/07/chocolate-cake-with-salted-caramel-and-fleur-de-sel-praline/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 14:40:52 +0000</pubDate>
		<dc:creator>formerchef</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://formerchef.com/?p=1410</guid>
		<description><![CDATA[Every Thanksgiving I make two desserts. One is always a pumpkin mousse pie and the other is usually something chocolate. This year I really wanted a show-stopper and decided I wanted a chocolate cake which had salted caramel in it in some way.  The original recipe came from Bon Appetit and can be found here, but I made [...]]]></description>
		<wfw:commentRss>http://www.formerchef.com/2009/12/07/chocolate-cake-with-salted-caramel-and-fleur-de-sel-praline/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Fleur de Sel Praline</title>
		<link>http://www.formerchef.com/2009/11/29/how-to-make-fleur-de-sel-praline/</link>
		<comments>http://www.formerchef.com/2009/11/29/how-to-make-fleur-de-sel-praline/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 15:43:28 +0000</pubDate>
		<dc:creator>formerchef</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[How to/ Basics]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://formerchef.com/?p=1359</guid>
		<description><![CDATA[I first made this &#8220;praline&#8221; in David Lebovitz&#8217;s recipe for Salted Butter Caramel Ice Cream. It is by far, the best ice cream I have ever tasted and ever made.   But is this candy really a praline? No, probably it&#8217;s not. According to my The New Food Lover’s Companion book, a praline is a &#8220;brittle confection made of almonds and caramelized sugar.&#8221; Alternative definitions I [...]]]></description>
		<wfw:commentRss>http://www.formerchef.com/2009/11/29/how-to-make-fleur-de-sel-praline/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Chocolate-Peanut Butter Ice Cream</title>
		<link>http://www.formerchef.com/2009/09/29/chocolate-peanut-butter-ice-cream/</link>
		<comments>http://www.formerchef.com/2009/09/29/chocolate-peanut-butter-ice-cream/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 05:44:55 +0000</pubDate>
		<dc:creator>formerchef</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Ice Cream]]></category>

		<guid isPermaLink="false">http://formerchef.com/?p=1103</guid>
		<description><![CDATA[Printer Friendly Ice Cream Recipe Call me a geek, but I love &#8220;tech&#8221; stuff. I got my first digital camera over a decade ago and www.wired2theworld.com (our travelogue web site started in early &#8217;98) was one of the first ones of its kind out there. Now everyone and their brother has a blog. When Twitter arrived on [...]]]></description>
		<wfw:commentRss>http://www.formerchef.com/2009/09/29/chocolate-peanut-butter-ice-cream/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Blueberry Lemon Curd Tart</title>
		<link>http://www.formerchef.com/2009/06/26/blueberry-lemon-curd-tart/</link>
		<comments>http://www.formerchef.com/2009/06/26/blueberry-lemon-curd-tart/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 01:47:44 +0000</pubDate>
		<dc:creator>formerchef</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lemons]]></category>

		<guid isPermaLink="false">http://formerchef.com/?p=660</guid>
		<description><![CDATA[Very rarely do I go out and buy food with the express intent to make something specific. Rather, I&#8217;m usually inspired by something I see at the market or by the desire to use something already in my &#8216;fridge, freezer or pantry. Last weekend, when planning my &#8220;Girl&#8217;s Night&#8221; baking party, I wanted to make something for [...]]]></description>
		<wfw:commentRss>http://www.formerchef.com/2009/06/26/blueberry-lemon-curd-tart/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Chocolate Ganache Tart with Fresh Strawberries; or How to Make Sweet Tart Dough</title>
		<link>http://www.formerchef.com/2009/05/09/chocolate-ganache-tart-with-fresh-strawberries-or-how-to-make-sweet-tart-dough/</link>
		<comments>http://www.formerchef.com/2009/05/09/chocolate-ganache-tart-with-fresh-strawberries-or-how-to-make-sweet-tart-dough/#comments</comments>
		<pubDate>Sat, 09 May 2009 23:08:30 +0000</pubDate>
		<dc:creator>formerchef</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[How to/ Basics]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Basics]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[Sunday Dinner]]></category>

		<guid isPermaLink="false">http://formerchef.com/?p=401</guid>
		<description><![CDATA[We have a tradition of Sunday dinners in our family. I don&#8217;t have a particularly large, related-by-blood family, but I do have a wonderful group of friends who have become our extended family and are as much my sisters and brothers as if we shared the same DNA. The dinners don&#8217;t happen every Sunday, but we try at least [...]]]></description>
		<wfw:commentRss>http://www.formerchef.com/2009/05/09/chocolate-ganache-tart-with-fresh-strawberries-or-how-to-make-sweet-tart-dough/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Strawberry Shortcakes with Meyer Lemon Buttermilk Biscuits</title>
		<link>http://www.formerchef.com/2009/03/30/strawberry-shortcakes-with-meyer-lemon-buttermilk-biscuits/</link>
		<comments>http://www.formerchef.com/2009/03/30/strawberry-shortcakes-with-meyer-lemon-buttermilk-biscuits/#comments</comments>
		<pubDate>Tue, 31 Mar 2009 03:16:58 +0000</pubDate>
		<dc:creator>formerchef</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lemons]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://formerchef.com/?p=162</guid>
		<description><![CDATA[Over the weekend, when we went to TomatoMania, we bought some incredible strawberries from the farm where the event was being held. What to do, what to do? These berries were so spectacular, they deserved something special. Contrary to what most grocery stores would lead you to believe, &#8220;shortcakes&#8221; are not scary yellow sponge-like cakes, [...]]]></description>
		<wfw:commentRss>http://www.formerchef.com/2009/03/30/strawberry-shortcakes-with-meyer-lemon-buttermilk-biscuits/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
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