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	<title>Former Chef &#187; eggs</title>
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		<title>Salad Lyonnaise with Crispy Poached Egg</title>
		<link>http://www.formerchef.com/2010/05/03/salad-lyonnaise-with-crispy-poached-egg/</link>
		<comments>http://www.formerchef.com/2010/05/03/salad-lyonnaise-with-crispy-poached-egg/#comments</comments>
		<pubDate>Mon, 03 May 2010 13:00:54 +0000</pubDate>
		<dc:creator>formerchef</dc:creator>
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		<category><![CDATA[Main Course]]></category>
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		<category><![CDATA[bacon]]></category>
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		<category><![CDATA[Mother's Day]]></category>
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		<description><![CDATA[Mother&#8217;s Day is Sunday, May 9th this year. If my own mother were not off on her fantastic Italian journey, I would be making her this salad, served on a warm patio with a chilled rose and a freshly baked crusty baguette. Paints a pretty picture, doesn&#8217;t it? A traditional Salad Lyonnaise is a poached egg served [...]]]></description>
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		<slash:comments>23</slash:comments>
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		<title>Beet, Leek and Goat Cheese Tart</title>
		<link>http://www.formerchef.com/2009/11/18/beet-leek-and-goat-cheese-tart/</link>
		<comments>http://www.formerchef.com/2009/11/18/beet-leek-and-goat-cheese-tart/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 15:28:58 +0000</pubDate>
		<dc:creator>formerchef</dc:creator>
				<category><![CDATA[How to/ Basics]]></category>
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		<category><![CDATA[Basics]]></category>
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		<category><![CDATA[cheese]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://formerchef.com/?p=1302</guid>
		<description><![CDATA[  I was talking to a friend the other day and she was relating to me her single girl dating angst; she&#8217;s seeing two different guys. One was &#8220;hot, but a project&#8221;, and the other was &#8220;cute, but not self assured enough.&#8221; In other words, he was the dreaded &#8220;too nice&#8221; guy.   Considering she had [...]]]></description>
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		<slash:comments>17</slash:comments>
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		<title>Frittata with Prosciutto, Potatoes &amp; Thyme</title>
		<link>http://www.formerchef.com/2009/05/11/frittata-with-prosciutto-potatoes-thyme/</link>
		<comments>http://www.formerchef.com/2009/05/11/frittata-with-prosciutto-potatoes-thyme/#comments</comments>
		<pubDate>Tue, 12 May 2009 04:18:41 +0000</pubDate>
		<dc:creator>formerchef</dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Paper Chef]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://formerchef.com/?p=438</guid>
		<description><![CDATA[Click here for printable recipe I&#8217;ve been following the beautiful food and photography blog, Lucillian Delights, for a couple of years now. Ilva&#8217;s photos are stunning and I&#8217;ve made a couple of her lovely recipes as well. A while back I noticed that she also runs a blog called Paper Chef. What is &#8220;Paper Chef&#8221; [...]]]></description>
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		<slash:comments>14</slash:comments>
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