Fennel

Early Spring Salad with Fennel, Watercress, Pomegranate, and Hazelnut Vinaigrette

February 25, 2013
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In Southern California, fennel grows wild along the highway, a product of some long ago wayward seed blown by the wind or dropped by a bird. The frothy fronds with their wispy yellow flowers grow as tall as a tree alongside the stretch of coastline going through Camp Pendleton between Los Angeles and San Diego. I’ve often […]

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Beet, Fennel and Arugula Salad

June 20, 2011
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Last week we had a friend visiting Los Angeles on her way back home to where she lives in Cambodia. Living in a developing country can be challenging on many levels, not least among them the quest to find familiar and well loved foods. While it’s often preferable, and easier, to eat local food, sometimes after months of noodles, rice, and curry, […]

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