Fennel

Early Spring Salad with Fennel, Watercress, Pomegranate, and Hazelnut Vinaigrette

February 25, 2013
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In Southern California, fennel grows wild along the highway, a product of some long ago wayward seed blown by the wind or dropped by a bird. The frothy fronds with their wispy yellow flowers grow as tall as a tree alongside the stretch of coastline going through Camp Pendleton between Los Angeles and San Diego. I’ve often considered pulling over to see what they’d be like if I tried to dig one up, but I have yet to brave the highway traffic to do so.

Thought to have been brought to California by the Spanish hundreds of years ago, today wild fennel is considered by many to be an invasive plant. But never fear, if you’d like to grow it in your garden, you can buy non-invasive varieties. Easier still, just buy it in the market. While it’s available almost year round, the peak fennel season is autumn through early …

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Beet, Fennel and Arugula Salad

June 20, 2011
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Last week we had a friend visiting Los Angeles on her way back home to where she lives in Cambodia. Living in a developing country can be challenging on many levels, not least among them the quest to find familiar and well loved foods. While it’s often preferable, and easier, to eat local food, sometimes after months of noodles, rice, and curry, the cravings for foods from home kick in.

Knowing that she was on her way back, I tried to craft a meal which included many of the things she likes but cannot get there, chief amoung them beets, arugula, and cheese. While this salad would be lovely with the addition of goat cheese, the night’s meal already included home made pizzas with fresh mozzarella and we had a non-dairy eating guest. When we visited our friend in Cambodia last year we arrived with a cooler bag filled with …

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