Holiday

Marinated and Chilled, Cracked Dungeness Crab Legs

December 17, 2013
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Does your family have one of those stories which has been told and re-told so many times that it has taken on a life of its own? Does the story goes beyond gossip to become gospel? What happens when you find out the story is not true? If you’re me, you share it anyway, because […]

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Apple Cider Roasted Carrots with Rosemary and Nutmeg

November 14, 2011
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Thanksgiving has always been my favorite holiday, probably because it’s all about food and there’s no gift buying pressure. Our family’s Thanksgiving tradition is a little different from most. It started back when my mother was a young graduate student at Berkely in the early 70’s. I remember it clearly and I couldn’t have been […]

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Biscotti with Anise and Hazelnuts

December 19, 2010
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Everyone is familiar with the phrase, when life gives you lemons, make lemonade, right? Well, my lemons are still on my tree, not ready to be picked, and unfortunately, my computer’s hard drive is now toast and there’s no great parable for that, no way to make lemonade out of a 20 lb paperweight. One morning last week a […]

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Molasses Spice Cookies (Gluten Free)

December 14, 2010
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I haven’t always had the best luck with gluten free baking. I bought all the right flours and starches, but my experience when trying to bake gluten free bread was less than positive; it was edible but not something I’d eat by choice. While I don’t need to eat gluten free I have friends and family who […]

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Apple and Cranberry Crisp

November 24, 2010
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This post will be short and sweet because I know we all (at least here in the US) are getting ready for the biggest foodie holiday of the year, Thanksgiving. I simply wanted to illustrate that substitution can be the backbone of any good cook’s repertoire. When you find a good basic recipe, you can switch out ingredients and easily create something new to […]

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Spinach Salad with Persimmons, Roasted Beets, Goat Cheese and a Toasted Hazelnut Vinaigrette

November 22, 2010
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Every year we try to change it up somewhat when it comes to Thanksgiving dinner. But there are so many “traditional” dishes that we have to make (turkey, stuffing, mashed potatoes…) that the options for change really only come within the green-vegetable-side-dish category. This year I thought a salad might be a nice, lighter choice […]

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